共 50 条
- [1] The Strategy for Screening of Antioxidant Constituents in Protein Hydrolysates EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, 2016, : 145 - 160
- [6] Antioxidant constituents fromSetaria viridis Archives of Pharmacal Research, 2002, 25 : 300 - 305
- [7] Antioxidant constituents of peanut oil Krishna, A.G.Gopala, 1600, American Oil Chemists' Soc, Champaign, IL, United States (71):