The Effects of the Service Environment on Perceived Waiting Time and Emotions

被引:11
|
作者
Chien, Shih-Yi [1 ]
Lin, Ying-Tung [2 ]
机构
[1] Natl Kaohsiung First Univ Sci & Technol, Dept Mkt & Distribut Management, Kaohsiung, Taiwan
[2] Louis Vuitton, Dept Mkt, Taipei, Taiwan
关键词
Service environment; Perceived waiting time; Emotions; Fast-food restaurant; Customer approach behavior; CONSUMERS REACTIONS; STORE ATMOSPHERE; PERCEPTION; PSYCHOLOGY; QUALITY; JUSTICE; IMPACT; MUSIC;
D O I
10.1002/hfm.20542
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Because customers' experience of waiting for service may negatively affect their behavioral approach toward the service organization, improving the service environment may also improve their waiting experience. This study examined the different effects of environmental elements on the perceived waiting time route and the emotional route. We surveyed 326 customers of a leading fast-food chain restaurant in Taiwan during rush hour. We found that the emotional route is a stronger predictor of customer approach behavior than the perceived waiting time route. Moreover, the explained wait and perceived crowding directly affect both the perceived waiting time route and the emotional route. The effect of the design factor on the customer behavior approach is significant in the emotional route, but it is not significant in the perceived waiting route. In addition, perceived crowding has the strongest effect on the perceived waiting time route, and the explained wait has the strongest effect on the emotional route.
引用
收藏
页码:319 / 328
页数:10
相关论文
共 50 条
  • [1] Influence of stop environment and waiting behavior on perceived waiting time
    Sun X.
    Feng S.
    Wu H.
    [J]. Harbin Gongye Daxue Xuebao/Journal of Harbin Institute of Technology, 2019, 51 (02): : 186 - 190
  • [2] The Effects of Service Attribute, the Delays at Different Phases of a Service Delivery and Music Attribute on the Perceived Waiting Time
    Hsiao, Chih-Hui
    Huang, Yu-Ho
    Tsai, Chin-Fa
    [J]. NTU MANAGEMENT REVIEW, 2009, 19 : 1 - 30
  • [3] Customer's perceived value of waiting time for service events
    Lin, Yu-Tse
    Xia, Kang-Ning
    Bei, Lien-Ti
    [J]. JOURNAL OF CONSUMER BEHAVIOUR, 2015, 14 (01) : 28 - 40
  • [4] Study of the Physical Environment of Waiting Areas and Its Effects on Patient Satisfaction, Experience, Perceived Waiting Time, and Behavior in China
    Xuan, Xiaodong
    Li, Zongfei
    Chen, Xixi
    Cao, Yuan
    Feng, Zihao
    [J]. HERD-HEALTH ENVIRONMENTS RESEARCH & DESIGN JOURNAL, 2021, 14 (03) : 108 - 123
  • [5] The Effects of Offering Menu Information on Perceived Waiting Time
    Bae, Gumkwang
    Kim, Dae-Young
    [J]. JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT, 2014, 23 (07) : 746 - 767
  • [6] Effects of perceived service fairness on emotions, and behavioral intentions in restaurants
    Namkung, Young
    Jang, Soo Cheong
    [J]. EUROPEAN JOURNAL OF MARKETING, 2010, 44 (9-10) : 1233 - 1259
  • [7] THE EFFECTS OF WAITING TIME AND WAITING ROOM ENVIRONMENT ON DENTAL PATIENTS ANXIETY
    COFFEY, PAF
    DIGIUSTO, J
    [J]. AUSTRALIAN DENTAL JOURNAL, 1983, 28 (03) : 139 - 142
  • [8] The Effect of Waiting Environment and Perceived Atmosphere on
    Aeschbach, Vanessa
    Ehret, Sonja
    Post, Joana
    Ruess, Miriam
    Thomaschke, Roland
    [J]. ADVANCES IN COGNITIVE PSYCHOLOGY, 2022, 18 (02) : 132 - 143
  • [9] Perceived quality and service experience: mediating effects of positive and negative emotions
    Ribeiro, Manuel Alector
    Prayag, Girish
    [J]. JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT, 2019, 28 (03) : 285 - 305
  • [10] Nature and patient waiting: Mediating effects of anxiety and perceived wait time on the association between nature and service perception
    Lee, Jisun
    Yoon, So-Yeon
    [J]. JOURNAL OF ENVIRONMENTAL PSYCHOLOGY, 2023, 91