Beneficial Effects of Probiotic and Food Borne Yeasts on Human Health

被引：145

作者：

Moslehi-Jenabian, Saloomeh ^{[1
]}

Pedersen, Line Lindegaard ^{[1
]}

Jespersen, Lene ^{[1
]}

机构：

[1] Univ Copenhagen, Fac Life Sci, Dept Food Sci, DK-1958 Frederiksberg C, Denmark

来源：

NUTRIENTS | 2010年 / 2卷 / 04期

关键词：

yeasts; S. cerevisiae var. boulardii; probiotics; phytate; folate; mycotoxins; ANTIBIOTIC-ASSOCIATED DIARRHEA; CLOSTRIDIUM-DIFFICILE TOXIN; SACCHAROMYCES-CEREVISIAE STRAINS; OCHRATOXIN-A REMOVAL; LACTIC-ACID BACTERIA; RAT SMALL-INTESTINE; CHAIN FATTY-ACIDS; IN-VITRO; FOLIC-ACID; ESTERIFIED-GLUCOMANNAN;

D O I：

10.3390/nu2040449

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Besides being important in the fermentation of foods and beverages, yeasts have shown numerous beneficial effects on human health. Among these, probiotic effects are the most well known health effects including prevention and treatment of intestinal diseases and immunomodulatory effects. Other beneficial functions of yeasts are improvement of bioavailability of minerals through the hydrolysis of phytate, folate biofortification and detoxification of mycotoxins due to surface binding to the yeast cell wall.

引用

页码：449 / 473

页数：25

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