Purification and identification of a novel ACE inhibitory peptide from marine alga Gracilariopsis lemaneiformis protein hydrolysate

被引:76
|
作者
Cao, Dequn [1 ,2 ,3 ]
Lv, Xiaojing [2 ]
Xu, Xiaoting [1 ,2 ]
Yu, Hong [1 ,2 ]
Sun, Xue [1 ,2 ]
Xu, Nianjun [1 ,2 ,3 ]
机构
[1] Ningbo Univ, Sch Marine Sci, Key Lab Appl Marine Biotechnol, Minist Educ, Ningbo 315211, Zhejiang, Peoples R China
[2] Ningbo Univ, Key Lab Marine Biotechnol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R China
[3] Ningbo Univ, Donghai Sea Collaborat Innovat Ctr Ind Upgrading, Ningbo 315211, Zhejiang, Peoples R China
关键词
Marine macroalgae; Gracilariopsis lemaneiformis; Angiotensin-I-converting enzyme (ACE); ACE inhibitory activity; ANGIOTENSIN-CONVERTING ENZYME; BEAN PHASEOLUS-VULGARIS; ANTIHYPERTENSIVE PEPTIDE; UNDARIA-PINNATIFIDA; IN-SILICO; DIGEST; POLYSACCHARIDE; MICROALGAE; PRODUCTS;
D O I
10.1007/s00217-017-2886-2
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Marine red alga Gracilariopsis lemaneiformis is the main cultured seaweed in China with potent economic and ecological value. In this paper, the algal protein was hydrolyzed using trypsin, flavourzyme, papain and alkaline protease. Among them, the trypsin hydrolysate exhibited the highest angiotensin-I-converting enzyme (ACE) inhibitory activity and was fractionated into three molecular weight of > 10 kDa, 3-10 kDa and < 3 kDa. The < 3 kDa fraction showed the highest ACE inhibitory activity of 78.15 +/- 1.56% (2.0 mg/mL) and was used for further purification. An ACE inhibitory peptide was isolated from the < 3 kDa fraction by Sephadex G-25, G-15 gel chromatography and angstrom KTA pure system. The molecular mass and amino acid sequence of the purified peptide were identified as Gln-Val-Glu-Tyr (QVEY; MW, 537.57 Da) by MALDI-TOF/ TOF-MS and MALDI-TOF/TOF-MS/MS, respectively. The peptide showed an IC50 value of 474.36 mu M (0.255 mg/mL). The present study indicated that the marine red alga G. lemaneiformis can provide good protein sources, and the hydrolyzed bioactive peptides could be a potential source of functional food ingredients against hypertension.
引用
收藏
页码:1829 / 1837
页数:9
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