Nutritional and Genetic Influences on Fatty Acid Composition of Beef and Lamb

被引：0
|
作者：
Duckett, Susan K. [1 ]
Thomas, Alexandra R. [1 ]
Udoka, Aliute [1 ]
Greene, Maslyn A. [1 ]
机构：
[1] Clemson Univ, Clemson, SC 29631 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2021年 / 99卷
关键词：
beef; lamb; fatty acids;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
213
引用
收藏
页码：111 / 111
页数：1
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