共 50 条
- [1] Encapsulation of Momordica Charantia Linn. (bitter gourd) juice by spray dying technique [J]. Journal of Food Measurement and Characterization, 2020, 14 : 3529 - 3541
- [2] DEHYDRATION OF BITTER GOURD (MOMORDICA-CHARANTIA LINN) RINGS [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1991, 28 (01): : 52 - 53
- [4] Genetics of bitter gourd (Momordica charantia) [J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1996, 66 (09): : 551 - 552