Stable Emulsions Prepared by Self-assembly of Hyaluronic Acid and Chitosan for Papain Loading

被引:12
|
作者
Zhao, Donghua [1 ]
Wei, Wei [1 ]
Zhu, Ye [1 ]
Sun, Jianhua [1 ]
Hu, Qiong [1 ]
Liu, Xiaoya [1 ]
机构
[1] Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Food Colloids & Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R China
关键词
chitosan; complexes; emulsions; enzyme carriers; hyaluronic acid; IN-VITRO; OIL; SCAFFOLDS; STABILIZATION; CHITIN;
D O I
10.1002/mabi.201400486
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A simple, greenand effective process is developed to fabricate hyaluronic acid (HA)/chitosan(CS) complex colloidal particles through electrostatic interactions. The obtained complexes can be used as biocompatible emulsifiers and novel potential carriers for papain loading. An HA/CS mass ratio of 2 is the optimal condition leading to the smallest D-h (420.9nm). The complexes with eight different mass ratios are used to stabilize white oil/water emulsions. The structure of the complexes at the oil-water interface varies in response to the mass ratio and can be classified into two typical structures, similar to typical polymeric surfactants and solid particulate emulsifiers. Furthermore, papain is introduced into the complex systems. Formation of the papain/HA/CS complexes in a compact form can protect the enzyme. Here, a novel strategy is introduced to fabricate a biocompatible emulsion from the HA/CS complexes and demonstrate that the stable complex is a suitable enzyme delivery system.
引用
收藏
页码:558 / 567
页数:10
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