Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment

被引：7

作者：

Kim, Tae Hoon ^{[1
]}

Jang, Soo Jeung ^{[1
]}

Chung, Hyung-Wook ^{[2
]}

Kim, Hyun-Joo ^{[3
,4
]}

Yong, Hae In ^{[3
,4
]}

Choe, Wonho ^{[5
]}

Jo, Cheorun ^{[3
,4
]}

机构：

[1] Daegu Univ, Dept Food Sci & Biotechnol, Gyongsan 712714, South Korea

[2] Minist Food & Drug Safety, Food Consumpt Safety Div, Cheongju 361709, South Korea

[3] Seoul Natl Univ, Ctr Food & Bioconvergence, Dept Agr Biotechnol, Seoul 151921, South Korea

[4] Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 151921, South Korea

[5] Korea Adv Inst Sci & Technol, Dept Phys, Taejon 305701, South Korea

来源：

BIOORGANIC & MEDICINAL CHEMISTRY LETTERS | 2015年 / 25卷 / 06期

关键词：

Dielectric barrier discharge; Atmospheric pressure plasma; Naringin; Alkylated flavonoid; Antioxidant; TRANSFORMATION; CAPACITY;

D O I：

10.1016/j.bmcl.2015.01.054

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Naringin is the natural chief bitter flavonoid found in Citrus species. Herein, bitter naringin was treated with atmospheric pressure plasma to afford two new converted flavonoids, narinplasmins A (2) and B (3), along with the known compound, 2R-naringin. The structures of the two new naringin derivatives were elucidated on the basis of spectroscopic methods. The antioxidant activity of all isolates was evaluated based on 1,1-diphenyl-2-picrylhydrazyl and peroxynitrite (ONOO-) scavenging assays. The new flavanone glycoside 2 containing a methoxyalkyl group exhibited significantly improved antioxidant properties in these assays relative to the parent naringin. (C) 2015 Elsevier Ltd. All rights reserved.

引用

页码：1236 / 1239

页数：4

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