Development of a multiplex real-time PCR method for simultaneous detection of Vibrio parahaemolyticus, Listeria monocytogenes and Salmonella spp. in raw shrimp

被引:77
|
作者
Zhang, Zhaohuan [1 ]
Xiao, Lili [1 ]
Lou, Yang [1 ]
Jin, Mengtong [1 ]
Liao, Chao [1 ]
Malakar, Pradeep K. [1 ,4 ]
Pan, Yingjie [1 ,2 ,3 ]
Zhao, Yong [1 ,2 ,3 ]
机构
[1] Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China
[2] Minist Agr, Lab Qual & Safety Risk Assessment Aquat Prod Stor, Shanghai 201306, Peoples R China
[3] Shanghai Engn Res Ctr Aquat Prod Proc & Preservat, Shanghai 201306, Peoples R China
[4] Inst Food Res, Norwich NR4 7UA, Norfolk, England
基金
英国生物技术与生命科学研究理事会; 中国国家自然科学基金;
关键词
Multiplex real-time PCR; Raw shrimp; Vibrio parahaemolyticus; Listeria monocytogenes; Salmonella spp; INTERNAL AMPLIFICATION CONTROL; ESCHERICHIA-COLI O157; STAPHYLOCOCCUS-AUREUS; RISK-ASSESSMENT; SEAFOOD; PREVALENCE; PRODUCTS; GROWTH; FOOD; BACTERIA;
D O I
10.1016/j.foodcont.2014.11.007
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Vibrio parahaemolyticus, Listeria monocytogenes and Salmonella spp. are important pathogens contaminating seafood in China. In this study, we developed an efficient multiplex real-time PCR for the simultaneous detection of V. parahaemolyticus, L. monocytogenes and Salmonella spp. in raw shrimp without a prior enrichment step. In a test using 28 target and non-target strains only the targets were detected and two calibration curves, for pure cultures and artificially contaminated samples, were used to evaluate the efficiencies of this method. Amplification efficiencies of this multiplex real-time PCR were excellent in pure cultures and artificially contaminated shrimps. The limits of detection in artificially contaminated shrimps were 112 CFU/g for V. parahaemolyticus, 158 CFU/g for L monocytogenes and 103 CFU/g for Salmonella spp. We validated this multiplex real-time PCR method on 48 commercial samples and the results were comparable to standard culture methods. This efficient multiplex real-time PCR, where each test takes only 50 min after DNA extraction, is a useful tool for high-throughput surveillance of V. parahaemolyticus, L. monocytogenes and Salmonella spp. in seafood products. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:31 / 36
页数:6
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