Diets differing in protein and carbohydrate content produce differential changes in long-term weight loss and blood lipids

被引：0
|
作者：
Layman, DK
Evans, E
Seyler, J
Erickson, D
Webber, J
Kris-Etherton, P
机构：
[1] Univ Illinois, Urbana, IL 61801 USA
[2] Penn State Univ, University Pk, PA 16802 USA
来源：
FASEB JOURNAL | 2005年 / 19卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A771 / A771
页数：1
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