Environmental Occurrence and Antibiotic Susceptibility Profile of Listeria monocytogenes at a Slaughterhouse Raw Processing Plant in Romania

被引:17
|
作者
Sala, Claudia [1 ]
Morar, Adriana [1 ]
Tirziu, Emil [1 ]
Nichita, Ileana [1 ]
Imre, Mirela [1 ]
Imre, Kalman [1 ]
机构
[1] Banat Univ Agr Sci & Vet Med King Michael I Roman, Fac Vet Med Timisoara, Dept Anim Prod & Vet Publ Hlth, Calea Aradului 119, Timisoara 300645, Romania
关键词
Antimicrobial resistance; Listeria; Pig meat; Slaughter; ANTIMICROBIAL RESISTANCE; MOLECULAR EPIDEMIOLOGY; MEAT; PRODUCTS; PORK; PREVALENCE; PATHOGENS; INNOCUA; STRAINS; FOOD;
D O I
10.4315/0362-028X.JFP-16-052
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
This survey was conducted to investigate the occurrence and antimicrobial susceptibility of Listeria monocytogenes isolates in the environment of a pig slaughterhouse raw processing plant complex in western Romania. A total of 97 environmental samples from food contact (n = 60) and nonfood contact (it = 37) surfaces were examined with standard methods. The susceptibility of the isolates to 17 antimicrobial agents was determined with the VITEK 2 automated system. Overall, 25 (25.8%) samples were positive for L. monocytogenes, with recovery rates of 23.3% (n = 14) and 29.7% (n = 11) for food contact and nonfood contact surfaces, respectively. All 25 tested isolates were resistant to benzylpenicillin, imipenem, and fusidic acid. Resistance was observed to oxacillin (23 isolates; 92%), fosfomycin (23 isolates; 92%), clindamycin (22 isolates; 88%), rifampin (14 isolates; 56%), trimethoprim-sulfamethoxazole (12 isolates; 48%), tetracycline (11 isolates; 44%), and ciprofloxacin (1 isolate; 4%). No resistance was found to seven tested agents: gentamicin, moxifloxacin, erythromycin, linezolid, teicoplanin, vancomycin, and tigecycline. All tested L. monocytogenes isolates were resistant to four to nine antimicrobial agents. These results indicate a high prevalence of multidrug-resistant L. monocytogenes isolates in this pork-processing environment, providing baseline information for hygienists and public health specialists.
引用
收藏
页码:1794 / 1797
页数:4
相关论文
共 50 条
  • [1] The occurrence, transmission, virulence and antibiotic resistance of Listeria monocytogenes in fish processing plant
    Skowron, Krzysztof
    Kwiecinska-Pirog, Joanna
    Grudlewska, Katarzyna
    Swieca, Agnieszka
    Paluszak, Zbigniew
    Bauza-Kaszewska, Justyna
    Walecka-Zacharska, Ewa
    Gospodarek-Komkowska, Eugenia
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, 282 : 71 - 83
  • [2] Occurrence and antibiotic susceptibility of Listeria monocytogenes isolated from raw and processed meat products in Amman, Jordan
    Al-Nabulsi, Anas A.
    Osaili, Tareq M.
    Awad, Abi A.
    Olaimat, Amin N.
    Shaker, Reyad R.
    Holley, Richard A.
    CYTA-JOURNAL OF FOOD, 2015, 13 (03) : 346 - 352
  • [3] Occurrence of Campylobacter and Listeria monocytogenes in a poultry processing plant
    Reiter, MGR
    Bueno, CMM
    López, C
    Jordano, R
    JOURNAL OF FOOD PROTECTION, 2005, 68 (09) : 1903 - 1906
  • [4] Occurrence of Listeria monocytogenes in a meat-processing plant
    Szymanska, L
    Dabrowski, W
    Medrala, D
    Lachowicz, K
    Koronkiewicz, A
    MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE, 2004, 60 (04): : 388 - 391
  • [5] Prevalence, Characterization, and Antimicrobial Susceptibility of Listeria monocytogenes from Raw Beef and Slaughterhouse Environments in Korea
    Jang, Yong-Seok
    Moon, Jin-San
    Kang, Hye Jeong
    Bae, Dongryeoul
    Seo, Kun-Ho
    FOODBORNE PATHOGENS AND DISEASE, 2021, 18 (06) : 419 - 425
  • [6] Listeria monocytogenes at chicken slaughterhouse: Occurrence, genetic relationship among isolates and evaluation of antimicrobial susceptibility
    Oliveira, Tainara Santos
    Varjao, Luana Milen
    Nunes da Silva, Lis Nery
    Lisboa Pereira, Rodrigo de Castro
    Hofer, Ernesto
    Vallim, Deyse Cristina
    de Castro Almeida, Rogeria Comastri
    FOOD CONTROL, 2018, 88 : 131 - 138
  • [7] Occurrence and antimicrobial susceptibility of Listeria monocytogenes isolates from retail raw foods
    Wang, Xiu-Mei
    Lu, Xing-Feng
    Yin, Lu
    Liu, Hui-Fang
    Zhang, Wan-Jiang
    Si, Wei
    Yu, Shen-Ye
    Shao, Mei-Li
    Liu, Si-Guo
    FOOD CONTROL, 2013, 32 (01) : 153 - 158
  • [8] Antibiotic susceptibility of Listeria monocytogenes in Argentina
    Prieto, Monica
    Martinez, Claudia
    Aguerre, Lorena
    Florencia Rocca, Maria
    Cipolla, Lucia
    Callejo, Raquel
    ENFERMEDADES INFECCIOSAS Y MICROBIOLOGIA CLINICA, 2016, 34 (02): : 91 - 95
  • [9] CONTAMINATION PATTERN OF LISTERIA-MONOCYTOGENES AND OTHER LISTERIA SPP IN A SALMON SLAUGHTERHOUSE AND SMOKED SALMON PROCESSING PLANT
    RORVIK, LM
    CAUGANT, DA
    YNDESTAD, M
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1995, 25 (01) : 19 - 27
  • [10] OCCURRENCE OF LISTERIA SPP. AND ANTIBIOTIC RESISTANCE PROFILES OF LISTERIA MONOCYTOGENES FROM RAW MEAT AT RETAIL IN TURKEY
    Sanlibaba, P.
    Tezel, B. Uymaz
    Cakmak, G. A.
    Keskin, R.
    Akcelik, M.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2020, 32 (01) : 234 - 250