Controlled Dietary Restriction With a Prepackaged Low-Residue Diet Before Colonoscopy Offers Better-Quality Bowel Cleansing and Allows the Use of a Smaller Volume of Purgatives: A Randomized Multicenter Trial

被引:8
|
作者
Chou, Chu-Kuang [1 ,2 ]
Chang, Chi-Yang [3 ]
Chang, Chun-Chao [4 ,5 ]
Chang, Li-Chun [6 ]
Hsu, Wen-Feng [7 ]
Chen, Chi-Yi [1 ]
Wang, Hsiu-Po [2 ]
Chiu, Han-Mo [2 ]
机构
[1] Chia Yi Christian Hosp, Div Gastroenterol & Hepatol, Chiayi, Taiwan
[2] Natl Taiwan Univ Hosp, Dept Internal Med, Taipei, Taiwan
[3] I Shou Univ, E Da Hosp, Dept Internal Med, Kaohsiung, Taiwan
[4] Taipei Med Univ Hosp, Dept Internal Med, Div Gastroenterol & Hepatol, Taipei, Taiwan
[5] Taipei Med Univ, Coll Med, Sch Med, Div Gastroenterol & Hepatol,Dept Internal Med, Taipei, Taiwan
[6] Natl Taiwan Univ Hosp, Bei Hu Branch, Dept Internal Med, Taipei, Taiwan
[7] Natl Taiwan Univ Hosp, Hsin Chu Branch, Dept Internal Med, Hsinchu, Taiwan
关键词
Bowel preparation; Colonoscopy; Prepackaged low-residue diet; GLYCOL-ELECTROLYTE-SOLUTION; SINGLE-BLIND TRIAL; ADENOMA MISS RATES; COLORECTAL-CANCER; COLONIC PREPARATION; IMPACT; VALIDATION; EFFICACY; IMPROVES; SOCIETY;
D O I
10.1097/DCR.0000000000000675
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
BACKGROUND: Bowel preparation is burdensome, and less-demanding preparation procedures are needed. Few studies have investigated the effects of low-residue diet and prepackaged low-residue diet in combination with low-volume polyethylene glycol-electrolyte lavage solution during colonoscopy preparation. OBJECTIVE: We compared self-prepared low-residue diets with prepackaged low-residue diets in combination with low-volume polyethylene glycol. DESIGN: This was a single-blinded, 3-arm, multicenter, randomized controlled trial. SETTING: Colonoscopies were conducted in outpatient settings at 3 centers in Taiwan. PATIENTS: The study included 180 patients (age range, 20-75 years) who were scheduled for colonoscopy. INTERVENTIONS: Three groups were compared: group A included self-prepared, 1-day, low-residue diets with a same-day 2.0-L single-dose of polyethylene glycol; group B included prepackaged low-residue diets plus 2.0 L of polyethylene glycol; and group C included prepackaged low-residue diets plus 1.5 L of polyethylene glycol. MAIN OUTCOME MEASURES: The outcome measures were adherence, bowel-cleansing level, and patient satisfaction. RESULTS: One third of the subjects in group A, but none in the prepackaged low-residue diets groups, violated the dietary restrictions. The proportion of rightsegment preparation failure was 15.0%, 1.7%, and 6.7% (p = 0.025). Accordingly, treatment B was superior to A (p = 0.008). Among subjects violating the low-residue diets guideline, the right-segment preparation failure rate was 25%. According to a multivariate analysis, lowresidue diet compliance (adjusted OR = 6.55 (95% CI, 1.83-23.43)) and BMI were predictors of right-sided preparation adequacy, but the volume of polyethylene glycol ingested was not a predictor. Compared with group A, a greater proportion of subjects in groups B and C reported satisfaction. LIMITATIONS: Patients with high BMI and severe constipation were excluded from this study. This study included only an Asian population. CONCLUSIONS: The prepackaged low-residue diet provides excellent adherence, better bowel cleansing, and a better experience than a self-prepared low-residue diet. With good dietary compliance, 1.5 L of polyethylene glycol provides effective preparation.
引用
收藏
页码:975 / 983
页数:9
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