Simple Theoretical Model for Ion Cooperativity in Aqueous Solutions of Simple Inorganic Salts and Its Effect on Water Surface Tension

被引:21
|
作者
Gao, Yi Qin [1 ]
机构
[1] Peking Univ, Peking Natl Lab Mol Sci, Coll Chem & Mol Engn, Inst Theoret & Computat Chem, Beijing 100871, Peoples R China
来源
JOURNAL OF PHYSICAL CHEMISTRY B | 2011年 / 115卷 / 43期
基金
美国国家科学基金会;
关键词
LIQUID WATER; PROTEIN STABILITY; PREFERENTIAL INTERACTIONS; HOFMEISTER SERIES; BULK WATER; INTERFACE; HYDRATION; SPECTROSCOPY; CHEMISTRY; ANIONS;
D O I
10.1021/jp2076512
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Careful analysis of experimental data showed that the salt aqueous solution/air surface tension depends on a rather complicated manner of salt composition and points to the importance of ion cooperativity. In this short article, we include the selective binding of anions over cations at interfaces (as revealed from molecular dynamics simulations, spectroscopic measurements, and Record's analysis of the surface tension data) and the anion-cation association (based on the observation of matching water affinity) in a simple theoretical model to understand salt effects on surface tension. The introduction of the surface effect and ion association provides a qualitative explanation of the experimental data, in particular, the strong anion dependence of the cations' rank according to their ability of increasing water surface tension. We hope that the physical insight provided by this study can be used to point to new directions for more detailed studies.
引用
收藏
页码:12466 / 12472
页数:7
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