Supplementation of reduced protein diets with L-arginine and L-citrulline for broilers challenged with subclinical necrotic enteritis. I. Growth, carcass yield, and intestinal lesion scores

被引:5
|
作者
Dao, Hiep Thi [1 ,2 ]
Sharma, Nishchal K. [1 ]
Daneshmand, Ali [1 ]
Kumar, Alip [1 ]
Bradbury, Emma J. [3 ]
Wu, Shu-Biao [1 ]
Swick, Robert A. [1 ]
机构
[1] Univ New England, Fac Sci Agr Business & Law, Sch Environm & Rural Sci, Armidale, NSW 2351, Australia
[2] Vietnam Natl Univ Agr, Fac Anim Sci, Hanoi 100000, Vietnam
[3] Ridley AgriProd, Melbourne, Vic 3000, Australia
关键词
arginine; carcass yield; citrulline; liver; low protein; meat chicken; necrotic enteritis; uric acid; CRYSTALLINE AMINO-ACIDS; CLOSTRIDIUM-PERFRINGENS; LIPID-METABOLISM; BONE MEAL; PERFORMANCE; LEVEL; CHICKENS; EIMERIA; ORGAN; POPULATIONS;
D O I
10.1071/AN21393
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Context: Improving immune status through nutritional adjustments may be part of an effective strategy to reduce reliance on antibiotic growth promoters for controlling necrotic enteritis (NE) in broiler chickens. Aims: This study examined the effect of dietary protein level and the replacement of crystalline L-arginine (Arg) with L-citrulline (Cit) in the reduced-protein diet on the performance of broilers challenged with subclinical NE. Methods: Ross 308 cockerels (n = 720) were randomly allocated to six dietary treatments, with eight replicates of 15 birds per pen, during a 35-day feeding experiment. The treatments were as follows: standard protein without NE challenge (SP-); standard protein with NE challenge (SP+); reduced protein (two percentage points lower crude protein) without NE challenge (RP-); reduced protein with NE challenge (RP+); RP+ plus added Arg (103% of RP, RPA+) and RPC+ where supplemental Arg in RPA+ was replaced with Cit. The first four treatments were considered as a 2 x 2 factorial arrangement, with factors being NE (- or +) and protein level (SP or RP). Treatments SP+, RP+, RPA+, and RPC+ were analysed by one-way ANOVA. Key results: Subclinical NE challenge reduced feed intake (FI), reduced body weight gain (BWG) and increased feed to gain ratio (FCR) from Day 0 to Day 35, increased intestinal lesion scores on Day 16, and reduced relative breast yield on Day 35 (P < 0.05). Feeding RP diets increased FI (P < 0.001), increased BWG (P < 0.01) and reduced FCR (P < 0.01) during the grower phase compared with SP diets when birds were challenged with NE. Birds in the RPC+ treatment had a lower overall FCR than did those in the SP+ treatment (P < 0.001). Birds in the RPA+ treatment had similar FI, BWG and FCR to those in the RP+ treatment (P > 0.05). Conclusions: Collectively, the results showed protective effects of replacing the supplemental Arg with Cit against NE in RP diets, as indicated by higher performance during and after the challenge.
引用
收藏
页码:1236 / 1249
页数:14
相关论文
共 12 条
  • [1] Supplementation of reduced protein diets with L-arginine and L-citrulline for broilers challenged with subclinical necrotic enteritis. 3. Immunological parameters and gene expression
    Dao, Hiep Thi
    Sharma, Nishchal K.
    Kheravii, Sarbast K.
    Bradbury, Emma J.
    Wu, Shu-Biao
    Swick, Robert A.
    ANIMAL PRODUCTION SCIENCE, 2022, 62 (13) : 1266 - 1279
  • [2] Supplementation of reduced protein diets with L-arginine and L-citrulline for broilers challenged with subclinical necrotic enteritis. 2. Intestinal permeability, microbiota, and short-chain fatty acid production
    Hiep Thi Dao
    Sharma, Nishchal K.
    Barekatain, Reza
    Kheravii, Sarbast K.
    Bradbury, Emma J.
    Wu, Shu-Biao
    Swick, Robert A.
    ANIMAL PRODUCTION SCIENCE, 2022, 62 (13) : 1250 - 1265
  • [3] Effects of L-arginine and L-citrulline supplementation in reduced protein diets on cecal fermentation metabolites of broilers under normal, cyclic warm temperature and necrotic enteritis challenge
    Dao, Hiep Thi
    Clay, Jonathon W.
    Sharma, Nishchal K.
    Bradbury, Emma J.
    Swick, Robert A.
    LIVESTOCK SCIENCE, 2022, 257
  • [4] Effects of L-arginine and L-citrulline supplementation in reduced protein diets for broilers under normal and cyclic warm temperature
    Hiep Thi Dao
    Nishchal K.Sharma
    Emma J.Bradbury
    Robert A.Swick
    Animal Nutrition, 2021, (04) : 927 - 938
  • [5] Effects of L-arginine and L-citrulline supplementation in reduced protein diets for broilers under normal and cyclic warm temperature
    Hiep Thi Dao
    Sharma, Nishchal K.
    Bradbury, Emma J.
    Swick, Robert A.
    ANIMAL NUTRITION, 2021, 7 (04): : 927 - 938
  • [6] Effects of L-arginine and L-citrulline supplementation in reduced protein diets for broilers under normal and cyclic warm temperature
    Hiep Thi Dao
    Nishchal KSharma
    Emma JBradbury
    Robert ASwick
    Animal Nutrition, 2021, 7 (04) : 927 - 938
  • [7] Bone mineralisation status of broilers fed reduced-protein diets supplemented with L-arginine, guanidinoacetic acid and L-citrulline
    Dao, Hiep Thi
    Moss, Amy F.
    Bradbury, Emma J.
    Swick, Robert A.
    ANIMAL PRODUCTION SCIENCE, 2022, 62 (06) : 539 - 553
  • [8] Response of laying hens to L-arginine, L-citrulline and guanidinoacetic acid supplementation in reduced protein diet
    Hiep Thi Dao
    Nishchal KSharma
    Emma JBradbury
    Robert ASwick
    Animal Nutrition, 2021, 7 (02) : 460 - 471
  • [9] Response of laying hens to L-arginine, L-citrulline and guanidinoacetic acid supplementation in reduced protein diet
    Hiep Thi Dao
    Sharma, Nishchal K.
    Bradbury, Emma J.
    Swick, Robert A.
    ANIMAL NUTRITION, 2021, 7 (02): : 460 - 471
  • [10] Response of laying hens to L-arginine, L-citrulline and guanidinoacetic acid supplementation in reduced protein diet
    Hiep Thi Dao
    Nishchal K.Sharma
    Emma J.Bradbury
    Robert A.Swick
    Animal Nutrition, 2021, (02) : 460 - 471