Stakeholders' views on the status of the fish quality and safety regulatory schemes The case of the sultanate of Oman

被引:3
|
作者
Qatan, Salem [1 ]
Bose, Shekar [2 ]
Mothershaw, Ann [3 ]
机构
[1] Minist Agr & Fisheries, Dept Fisheries Dev, Muscat, Oman
[2] Sultan Qaboos Univ, Dept Nat Resource Econ, Muscat, Oman
[3] Sultan Qaboos Univ, Dept Food Sci & Nutr, Muscat, Oman
来源
BRITISH FOOD JOURNAL | 2015年 / 117卷 / 04期
关键词
Survey; Oman; HACCP; Food safety policy; Seafood regulations; Stakeholder views; Food safety governance; FOOD SAFETY; HACCP;
D O I
10.1108/BFJ-12-2013-0359
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Purpose - The purpose of this paper is to explore the views of the primary and the secondary stakeholders on the current functioning of the fish quality and safety regulatory system in Oman. Design/methodology/approach - The views on the fish quality and safety regulatory governance mechanism were elicited using a questionnaire survey. Findings - Although specific benefits derived from the quality control (QC) regulations were recognized by both groups a number of key factors were highlighted for improvement such as funding, being more proactive, literacy, quality of fish received. Originality/value - The paper has identified some weaknesses and constraints that hinder the effective and efficient functioning of the quality and safety regulatory systems and provided appropriate policy recommendations to make the governance of the QC regulatory system in the seafood sector efficient and effective and to mitigate public health risk.
引用
收藏
页码:1303 / 1314
页数:12
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