Degumming of crude soybean oil by ultrafiltration using polymeric membranes

被引:53
|
作者
Pagliero, C
Ochoa, N
Marchese, J
Mattea, M
机构
[1] Univ Nacl Rio Cuarto, Fac Ingn, GIDPO, CONICET, RA-5800 Rio Cuarto, Argentina
[2] Univ Nacl San Luis, CONICET, RA-5700 San Luis, Argentina
关键词
membrane degumming; membrane synthesis; vegetable oil;
D O I
10.1007/s11746-001-0344-6
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In this study, the ability of two ultrafiltration polymeric membranes to perform the degumming of a crude soybean oil/hexane mixture is tested. The performance of both membranes is defined in terms of their permeation flux, permeate color, and rejection of phospholipids. One of the membranes was synthesized in our laboratories from polyvinylidenefluoride (PVDF); the other one is a commercially available membrane made of polyimide. The degumming experiments were done in a stirred dead-end ultrafiltration cell pressurized with N-2. Results show that tested membranes are suitable for removing phospholipids from the crude oil/hexane miscella in the range of temperature and transmembrane pressure utilized in this work. Both membranes have high selectivity regarding phospholipids and produce a moderate reduction in permeate color. The PVDF membrane gives permeate fluxes up to threefold larger than those obtained with polyimide membrane at the same operational conditions, making the former more suitable for use at industrial scale.
引用
收藏
页码:793 / 796
页数:4
相关论文
共 50 条
  • [1] Fouling of polymeric membranes during degumming of crude sunflower and soybean oil
    Pagliero, Cecilia
    Mattea, Miguel
    Ochoa, Nelio
    Marchese, Jose
    JOURNAL OF FOOD ENGINEERING, 2007, 78 (01) : 194 - 197
  • [2] Efficient degumming of crude canola oil using ultrafiltration membranes and bio-derived solvents
    Abdellah, M. H.
    Scholes, C. A.
    Liu, L.
    Kentish, S. E.
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2020, 59
  • [3] Ultrafiltration of vegetable oils - Degumming by polymeric membranes
    Ochoa, N
    Pagliero, C
    Marchese, J
    Mattea, M
    SEPARATION AND PURIFICATION TECHNOLOGY, 2001, 22-3 (1-3) : 417 - 422
  • [4] Intensified degumming of crude soybean oil using cavitational reactors
    More, Nishant S.
    Gogate, Parag R.
    JOURNAL OF FOOD ENGINEERING, 2018, 218 : 33 - 43
  • [5] CONTINUOUS ULTRASONIC DEGUMMING OF CRUDE SOYBEAN OIL
    MOULTON, KJ
    MOUNTS, TL
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1990, 67 (01) : 33 - 38
  • [6] CONTINUOUS ULTRASONIC DEGUMMING OF CRUDE SOYBEAN OIL
    MOULTON, KJ
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 512 - 512
  • [7] Degumming and production of soy lecithin, and the cleaning of a ceramic membrane used in the ultrafiltration and diafiltration of crude soybean oil
    Basso, Rodrigo Correa
    Guaraldo Goncalves, Lireny Aparecida
    Grimaldi, Renato
    Viotto, Luiz Antonio
    JOURNAL OF MEMBRANE SCIENCE, 2009, 330 (1-2) : 127 - 134
  • [8] Membrane ultrafiltration of crude soybean oil
    Alicieo, TVR
    Mendes, ES
    Pereira, NC
    Lima, OCM
    DESALINATION, 2002, 148 (1-3) : 99 - 102
  • [9] Vegetable oil degumming with polyimide and polyvinylidenefluoride ultrafiltration membranes
    Pagliero, C
    Ochoa, N
    Marchese, J
    Mattea, M
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2004, 79 (02) : 148 - 152
  • [10] Ultrasound assisted enzymatic degumming of crude soybean oil
    More, Nishant S.
    Gogate, Parag R.
    ULTRASONICS SONOCHEMISTRY, 2018, 42 : 805 - 813