Measurement of BCAA in Milks and Supplements With an Enzyme Assay: Confirmation of Results with HPLC

被引：0
|
作者：
Keenan, Kelly [1 ]
Do, Daniel [2 ]
Ngo, Kathleen [2 ]
机构：
[1] Stockton Univ, NAMS, Galloway, NJ USA
[2] Absegami High Sch, Galloway, NJ USA
来源：
FASEB JOURNAL | 2017年 / 31卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
752.1
引用
收藏
页数：1
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