Attitudes and perceived knowledge about food allergy in parents of young children in five European countries

被引：0
|
作者：
Synott, K. [1 ]
Bogue, J. [1 ]
Scott, J. [2 ]
Amarri, S. [3 ]
Benatti, F. [3 ]
Gil, A. [4 ]
Uusiuarvi, A. [5 ]
Norrin, E. [5 ]
Edwards, C. A. [2 ]
机构：
[1] Univ Coll Cork, Dept Food Business & Dev, Cork, Ireland
[2] Yorkhill Hosp, Univ Div Dev Med, Human Nutr Sect, Glasgow G3 8SJ, Lanark, Scotland
[3] Univ Modena & Reggio Emilia, Dept Paediat, I-41100 Modena, Italy
[4] Univ Granada, Dept Paediat, Granada 18071, Spain
[5] Karolinska Inst, Ctr Microbiol & Tumor Biol, S-17177 Stockholm, Sweden
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2007年 / 66卷
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：24A / 24A
页数：1
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