Metabolic effects of goat milk yogurt supplemented with yacon flour in rats on high-fat diet

被引：19
|
作者：
Fabersani, Emanuel [1 ]
Virginia Grande, Maria [2 ]
Coll Araoz, Maria Victoria [3 ,4 ,5 ]
Zannier, Martin L. [6 ]
Sanchez, Sara S. [2 ]
Grau, Alfredo [4 ,5 ,6 ]
Oliszewski, Ruben [1 ]
Honore, Stella M. [2 ]
机构：
[1] Univ Nacl Tucuman, Fac Agron & Zootecnia, Fiorentino Ameghino S-N B Mercantil,T4105, San Miguel De Tucuman, Argentina
[2] Univ Nacl Tucuman, Fac Bioquim Quim & Farm, Inst Biol Dr Francisco D Barbieri, CONICET,INSIBIO,Inst Super Invest Biol,UNT, Chacabuco 461,T4000ILI, San Miguel De Tucuman, Tucuman, Argentina
[3] PROIMI Biotecnol CONICET, Av Belgrano & Pasaje Caseros T4001MBV, San Miguel De Tucuman, Tucuman, Argentina
[4] Univ Nacl Tucuman, Fac Ciencias Nat, Miguel Lillo 251,T4000ILI, San Miguel De Tucuman, Tucuman, Argentina
[5] Univ Nacl Tucuman, Inst Miguel Lillo, Miguel Lillo 251,T4000ILI, San Miguel De Tucuman, Tucuman, Argentina
[6] Univ Nacl Tucuman, Fac Ciencias Nat, IER, CC34, RA-4107 San Miguel De Tucuman, Argentina
来源：
JOURNAL OF FUNCTIONAL FOODS | 2018年 / 49卷
关键词：
Prebiotics; Probiotics; Yacon flour; Goat yogurt; Functional food; Metabolic effects; INDUCED IMMUNE SUPPRESSION; SMALLANTHUS-SONCHIFOLIUS; WISTAR RATS; PROBIOTIC CARRIER; DIABETIC-RATS; PARAMETERS; CHEESE; ROOTS; FOODS; INGREDIENTS;
D O I：
10.1016/j.jff.2018.08.042
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This study aimed to evaluate the effects of addition of yacon flour on the quality parameters of goat milk yogurt and investigate the metabolic effects of its regular consumption on high fat diet-fed Wistar rats (30 days). The formulation containing 7% (w/v) yacon flour had higher nutritional values, acceptable sensory attributes and higher count (10(7) cfu/g) of viable probiotic microorganisms, with shelf life of at least 30 days. 7% yacon flour addition improved goat yogurt sugar profile, reducing lactose (0.94%) and increasing prebiotic fructooligosacharides (4.55%) content in the final product. Supplementation of goat yogurt + yacon to a high fat diet resulted in lower body weight, body mass index, fasting glucose levels, HOMA-IR and atherogenic indices of rats, improving the effects of goat yogurt or yacon flour alone (P < 0.05). Our results showed conclusive evidence indicating that goat yogurt + yacon is an excellent functional food that avoids the metabolic impact of high fat feeding.
引用
收藏
页码：447 / 457
页数：11
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