Disinfection by-products in US drinking waters: past, present and future

被引:5
|
作者
Singer, PC [1 ]
机构
[1] Univ N Carolina, Sch Publ Hlth, Dept Environm Sci & Engn, Chapel Hill, NC 27599 USA
关键词
chlorination; disinfection by-products; haloacetic acids; locational running annual average; regulatory compliance; trihalomethanes;
D O I
10.2166/ws.2004.0018
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Disinfection by-products have been regulated in finished drinking waters in the United States since 1979. The original regulations dealt only with trihalomethanes, but more recent rules also address haloacetic acids. Compliance with these regulations has traditionally been based on a running annual average of quarterly measurements of disinfection by-products in the distribution system and on concerns about adverse health effects associated with chronic exposure to these by-products. More recently, concerns have also been focused on short-term exposure and acute reproductive and developmental adverse health effects. Additionally, while compliance has previously been based on disinfection by-product levels in samples collected primarily at locations with average distribution system residence times, forthcoming regulations will base compliance on disinfection by-product levels in samples collected at locations with maximum trihalomethane and haloacetic acid concentrations. Moreover, instead of the maximum contaminant levels applying to the annual average of all distribution system samples, the new rules will require that the annual average of the regulated disinfection by-product concentrations at each monitoring location be less than their respective maximum contaminant levels. This paper reviews the evolution of disinfection by-product regulations in the United States and on the rationale behind these regulations.
引用
收藏
页码:151 / 157
页数:7
相关论文
共 50 条
  • [1] The Evolution of Disinfection By-Products Regulations: Past, Present, and Future
    Roberson, J. Alan
    [J]. DISINFECTION BY-PRODUCTS IN DRINKING WATER: OCCURRENCE, FORMATION, HEALTH EFFECTS, AND CONTROL, 2008, 995 : 22 - 35
  • [2] Disinfection by-products in Finnish drinking waters
    Nissinen, TK
    Miettinen, IT
    Martikainen, PJ
    Vartiainen, T
    [J]. CHEMOSPHERE, 2002, 48 (01) : 9 - 20
  • [3] BROMIDE EFFECT ON DISINFECTION BY-PRODUCTS IN DRINKING WATERS OF MEDITERRANEAN CITIES
    KOUMAKIS, M
    STEPHANAU, EG
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1995, 210 : 158 - ENVR
  • [4] By-products in drinking water disinfection
    Janda, V
    Svecová, M
    [J]. CHEMICKE LISTY, 2000, 94 (10): : 905 - 908
  • [5] Disinfection By-products in Recycled Waters
    Alexandrou, Lydon D.
    Meehan, Barry J.
    Jones, Oliver A. H.
    [J]. WATER SCARCITY AND WAYS TO REDUCE THE IMPACT: MANAGEMENT STRATEGIES AND TECHNOLOGIES FOR ZERO LIQUID DISCHARGE AND FUTURE SMART CITIES, 2019, : 135 - 149
  • [6] A comparison of disinfection by-products found in chlorinated and chloraminated drinking waters in Scotland
    Goslan, Emma H.
    Krasner, Stuart W.
    Bower, Matthew
    Rocks, Sophie A.
    Holmes, Philip
    Levy, Leonard S.
    Parsons, Simon A.
    [J]. WATER RESEARCH, 2009, 43 (18) : 4698 - 4706
  • [7] Cotton Gin By-Products Utilization: Past, Present, and Future
    Alege, Femi Peter
    Tumuluru, Jaya Shankar
    Holt, Greg A.
    Donohoe, Sean P.
    Delhom, Christopher D.
    Wanjura, John D.
    van der Sluijs, Marinus H. J.
    Thomas, Joe W.
    [J]. Journal of Cotton Science, 2024, 28 (02): : 79 - 107
  • [8] Genotoxicity of disinfection by-products in drinking water
    Plewa, M. J.
    [J]. ENVIRONMENTAL AND MOLECULAR MUTAGENESIS, 2008, 49 (07) : 531 - 531
  • [10] Disinfection by-products in Canadian drinking water
    Williams, DT
    LeBel, GL
    Benoit, FM
    [J]. CHEMOSPHERE, 1997, 34 (02) : 299 - 316