Transport of long-chain fatty acids across the muscular endothelium

被引:0
|
作者
Van der Vusse, GJ [1 ]
Glatz, JFC [1 ]
Van Nieuwenhoven, FA [1 ]
Reneman, RS [1 ]
Bassingthwaighte, JB [1 ]
机构
[1] Univ Limburg, Cardiovasc Res Inst Maastricht, Dept Physiol, NL-6200 MD Maastricht, Netherlands
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Both skeletal and cardiac muscle cells rely heavily on the oxidation of long-chain fatty acids to utilize chemically stored energy for contractile work. Under normal conditions fatty acids are continuously supplied from the microvascular compartment to the contracting myocytes. Exogenous fatty acids are transported to muscle tissue via the blood either complexed to albumin or covalently bound in triacylglycerols forming the neutral lipid core of circulating lipoproteins such as chylomicrons or very low-density lipoproteins. The first barrier met by fatty acids on their way from the vascular compartment to the myocytes is the endothelium constituting the capillary wall. After dissociation of the albumin-fatty acid complex or release from the triacylglycerol core of lipoproteins, fatty acids most likely transverse the endothelium by crossing the luminal membrane, the cytosol, and subsequently the abluminal wall of the endothelial cell. Transfer through the interendothelial clefts or lateral diffusion within the phospholipid bilayer of the endothelial plasmalemma should be considered as inconsequential. The mechanism responsible for transmembrane movement of fatty acids is incompletely understood, although recent findings suggest the involvement of a number of membrane-associated proteins. Kinetic studies have revealed that interaction of the albumin-fatty acid complex with the endothelial membrane may accelerate the dissociation of the complex, which facilitates the uptake of fatty acids by the endothelium. Albumin-binding proteins (ABP) might be instrumental in this interaction. Moreover, plasmalemmal fatty acid-binding protein (FABP(pm)), fatty acid translocase (FAT) and fatty acid- transport protein (FATP) are putatively involved in transmembrane movement of the fatty acid molecules. Diffusion through the endothelial cytosol might be faciliated by a cytoplasmic fatty acid-binding protein, the type of which may be related to the epithelial fatty acid-binding protein (E-FAPB(c)).
引用
收藏
页码:181 / 191
页数:11
相关论文
共 50 条
  • [1] Transport of long-chain native fatty acids across human erythrocyte ghost membranes
    Kleinfeld, AM
    Storms, S
    Watts, M
    BIOCHEMISTRY, 1998, 37 (22) : 8011 - 8019
  • [2] Acyl coenzyme a synthetase and the transport of long-chain fatty acids
    Black, PN
    FRONTIERS IN BIOACTIVE LIPIDS, 1996, : 7 - 14
  • [3] Isomerization of long-chain fatty acids and long-chain hydrocarbons: A review
    Maghrebi, R.
    Buffi, M.
    Bondioli, P.
    Chiaramonti, D.
    RENEWABLE & SUSTAINABLE ENERGY REVIEWS, 2021, 149
  • [4] Long-chain polyunsaturated fatty acids
    Hamosh, M
    Salem, N
    BIOLOGY OF THE NEONATE, 1998, 74 (02): : 106 - 120
  • [5] Long-chain fatty acids and inflammation
    Calder, Philip C.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2012, 71 (02) : 284 - 289
  • [6] Elongation of long-chain fatty acids
    Leonard, AE
    Pereira, SL
    Sprecher, H
    Huang, YS
    PROGRESS IN LIPID RESEARCH, 2004, 43 (01) : 36 - 54
  • [7] Transport mechanisms for long-chain polyunsaturated fatty acids in the human placenta
    Dutta-Roy, AK
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2000, 71 (01): : 315S - 322S
  • [8] Membrane transport of long-chain fatty acids: evidence for a facilitated process
    Abumrad, N
    Harmon, C
    Ibrahimi, A
    JOURNAL OF LIPID RESEARCH, 1998, 39 (12) : 2309 - 2318
  • [9] Synthesis and optimization of long-chain fatty acids via the oxidation of long-chain fatty alcohols
    Shi, Pengfei
    Liu, Wensen
    Su, Hui
    Li, Yan
    Zhu, Zhaowu
    GREEN PROCESSING AND SYNTHESIS, 2024, 13 (01)
  • [10] Synthesis of long-chain polyunsaturated fatty acids in preterm newborns fed formula with long-chain polyunsaturated fatty acids
    Carnielli, Virgilio P.
    Simonato, Manuela
    Verlato, Giovanna
    Luijendijk, Ingrid
    De Curtis, Mario
    Sauer, Pieter J. J.
    Cogo, Paola E.
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2007, 86 (05): : 1323 - 1330