Polysaccharide conformations measured by solution state X-ray scattering

被引:18
|
作者
Mansel, Bradley W. [1 ]
Ryan, Timothy M. [2 ]
Chen, Hsin-Lung [1 ]
Lundin, Leif [3 ]
Williams, Martin A. K. [4 ,5 ]
机构
[1] Natl Tsing Hua Univ, Dept Chem Engn, Hsinchu 30013, Taiwan
[2] Australian Synchrotron, Clayton, Vic 3168, Australia
[3] RISE Agrifood & Biosci, Gothenburg, Sweden
[4] Massey Univ, Sch Fundamental Sci, Palmerston North 4442, New Zealand
[5] MacDiarmid Inst Adv Mat & Nanotechnol, Wellington 6140, New Zealand
关键词
Pectin; Alginate; SAXS; WAXS; Polysaccharide; CALCIUM-ALGINATE GELS; RHEOLOGICAL CHARACTERIZATION; JUNCTION ZONES; DIFFRACTION; POLYELECTROLYTE; DYNAMICS; PECTINS;
D O I
10.1016/j.cplett.2019.136951
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Polysaccharides are semi-flexible polymers composed of sugar residues with a myriad of important functions including structural support and energy storage. The local conformation of such chains is a crucial factor governing their interactions. Traditionally this conformation has only been directly accessible in the solid-state, using crystallographic techniques such as fibre diffraction. Herein it is demonstrated that improvements in the quality of synchrotron-based X-ray scattering data means that conformation-dependent features, the positions of which are related to the linear repeating distance between single saccharide monomers, can now be measured in solution. This technique is expected to be universally applicable for polysaccharides.
引用
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页数:5
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