Role of Dietary and Environmental Factors on Thyroid Cancer in Romania: A Brief Review

被引:1
|
作者
Kermoison, Gilles [1 ,2 ,3 ]
Draganescu, Ciprian [3 ]
机构
[1] Univ Med & Pharm, Doctoral Sch Iuliu Hatieganu, Cluj Napoca 400012, Romania
[2] Prof Dr Ion Chiricuta Inst Oncol, Nucl Med Dept, Cluj Napoca 400015, Romania
[3] Univ Inst Martinique, Nucl Med Dept, F-97200 Fort De France, Martinique, France
关键词
thyroid neoplasm; environmental factors; dietary; incidence; Romania; IODINE INTAKE; VITAMIN-D; MURES COUNTY; RISK-FACTOR; CONSUMPTION; CARCINOMA; NUTRITION; SERUM; PATTERNS; NODULES;
D O I
10.3390/diagnostics12081959
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Thyroid cancer is the most common endocrine tumor, accounting for about 1% of all human malignancies. There are environmental factors that can potentiate the onset of thyroid cancer, in particular pollutants, lifestyle or radiation exposure. Another major cause responsible for the appearance of thyroid cancer is the habitat in endemic areas where there is a deficit of iodine in the soil, drinking water and food. We operated using the PubMed database in order to find the articles of interest. After a wary review of the literature, we designated the relevant articles necessary for our study including various factors such as alimentation, effects of the Chernobyl fallout radiation and the iodine and vitamin D deficiency in Romania. The aim of this article is to make a correlation between the different environmental and dietary factors in Romania, and the increased incidence of thyroid cancer.
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页数:11
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