Herbivory of oil-exposed submerged aquatic vegetation Ruppia maritima

Oil spills, such as the Deepwater Horizon spill in the Gulf of Mexico, have the potential to dramatically alter coastal food webs through a variety of mechanisms. While oil can have direct impacts on primary producers through toxicity and shading, it is also possible that more subtle, indirect changes to the interactions among organisms could alter energy flow through the ecosystem. Here, we present the results of a series of manipulative experiments to determine the impacts of oil exposure on herbivory of Ruppia maritima, one of the most common species of submerged vegetation found in the region impacted by the 2010 Deep-water Horizon oil spill. In previous experiments, R. maritima was grown in a range of manipulated sediment oil concentrations. Using plant tissue from this experiment, we analyzed the effects of oil on plant chemical composition and found that plant carbon:nitrogen ratio (C:N) was reduced by as much as 21% in plants exposed to higher concentrations of oil. Given that nitrogen plays a key role in herbivore preference patterns, we performed herbivory assays and found oil-contaminated plants were preferred by herbivores in choice trials, although subsequent no-choice experiments indicated herbivores consumed less oil-contaminated tissue. We hypothesize the reason for this is that more tissue of higher C:N content is needed to meet similar metabolic demands while avoiding the potentially negative impacts of feeding on contaminated tissues. These results indicate that substantial food web alterations may occur via enhanced consumption of oil-exposed plants and provides vital information necessary to assess the large-scale impact of oil on submerged macrophytes.