Connecting business with the agricultural landscape: business strategies for sustainable rural development

被引:25
|
作者
Swaffield, Simon R. [1 ]
Corry, Robert C. [2 ]
Opdam, Paul [3 ]
McWilliam, Wendy [1 ]
Primdahl, Jorgen [4 ]
机构
[1] Lincoln Univ, Sch Landscape Architecture, Fac Environm Soc & Design, Christchurch, New Zealand
[2] Univ Guelph, Guelph, ON, Canada
[3] Wageningen Univ & Res, Environm Sci Grp, Wageningen, Netherlands
[4] Univ Copenhagen, Dept Geosci & Nat Resource Management, Unit Landscape & Planning, Copenhagen, Denmark
关键词
cogovernance; food supply systems; placemaking; provenance; socioecological networks; BIODIVERSITY CONSERVATION; FOOD; MANAGEMENT; POLICY; GOVERNANCE; DESIGN; COMANAGEMENT; INITIATIVES; INFORMATION; CHALLENGES;
D O I
10.1002/bse.2320
中图分类号
F [经济];
学科分类号
02 ;
摘要
Agribusiness enterprises link rural landscapes to global and regional markets. The nature of these business-landscape relationships is vital to the sustainability transition. Decisions by farmers and agriculture policymakers aggregate to changes in the ecology of landscapes, but the influence of food supply system businesses on rural landscape sustainability also requires scrutiny. This article uses four international cases to present a conceptual framework for investigating how different business strategies can support agricultural landscape sustainability. Insights from North America, New Zealand, The Netherlands, and Denmark inform the framework dimensions of horizontal/territorial and vertical/systemic business-landscape relationships. Three types of business model that promote rural sustainability are highlighted: provenance, cogovernance, and placemaking. These models engage strategies such as environmental management systems, certification, ecosystem and landscape services, and spatial planning. Research directions that will improve understanding about how business can engage with rural stakeholders for more sustainable rural landscapes are identified, including the need for cross disciplinary perspectives incorporating social, ecological, and business knowledge.
引用
收藏
页码:1357 / 1369
页数:13
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