共 50 条
- [1] Influence of pequi drying (Caryocar brasiliense Camb.) on the quality of the oil extracted [J]. CIENCIA E TECNOLOGIA DE ALIMENTOS, 2009, 29 (02): : 354 - 357
- [3] Vitamin C content of freeze dried pequi (Caryocar brasiliense Camb.) pulp [J]. IDS'2018: 21ST INTERNATIONAL DRYING SYMPOSIUM, 2018, : 1035 - 1041
- [5] CHARACTERIZATION OF PEQUI FRUITS (Caryocar brasiliense Camb.) FROM BRAZILIAN CERRADO [J]. REVISTA ARVORE, 2013, 37 (05): : 905 - 912
- [9] Carotenoids are related to the colour and lipid content of the pequi (Caryocar brasiliense Camb.) pulp from the Brazilian Savanna [J]. FOOD SCIENCE AND TECHNOLOGY, 2014, 34 (03): : 507 - 512
- [10] Stability and Potential Antioxidant Activity Essay of Pequi Oil (Caryocar brasiliense Camb.) in Cosmetic Emulsions [J]. LATIN AMERICAN JOURNAL OF PHARMACY, 2018, 37 (01): : 144 - 151