SOCIAL INNOVATION AND SUSTAINABILITY IN THE FAMILY AGRO-INDUSTRIES

被引：0

作者：

Patias, Tiago Zardin ^{[1
,2
]}

Liszbinski, Bianca Bigolin ^{[3
,4
]}

Gomes, Clandia Maffini ^{[5
,6
]}

Brizolla, Maria Margarete Baccin ^{[7
,8
]}

Baggio, Daniel Knebel ^{[8
,9
]}

机构：

[1] Univ Fed Santa Maria UFSM, UFSM Dept Adm, Santa Maria, RS, Brazil

[2] Univ Fed Santa Maria UFSM, Curso Posgrad Agronegocios Campus Palmeira Missoe, Santa Maria, RS, Brazil

[3] Univ Reg Noroeste Estado Rio Grande UNIJUI, Desenvolvimento Reg, Campus Palmeira Missoes, Rio De Janeiro, Brazil

[4] UFSM, Dept Adm, Campus Palmeira Missoes, Rio De Janeiro, Brazil

[5] Univ Sao Paulo, Adm, Sao Paulo, Brazil

[6] UFSM, Programa Posgrad Adm, Sao Paulo, Brazil

[7] Univ Blumenau FURB, Ciencias Contabeis Adm, Blumenau, Brazil

[8] UNIJUI, Programa Posgrad Desenvolvimento Reg, Blumenau, Brazil

[9] Univ Zaragoza, Contabilidade & Financas, Zaragoza, Spain

来源：

REVISTA ELETRONICA DE ESTRATEGIA E NEGOCIOS-REEN | 2021年 / 14卷 / 02期

关键词：

Social Innovation; Sustainability; Family Agro-industry; Sustainable Production; Local Productive Arrangement; MANAGEMENT; EXAMPLE;

D O I：

10.19177/reen.v14e2202153-82

中图分类号：

C93 [管理学];

学科分类号：

12 ; 1201 ; 1202 ; 120202 ;

摘要：

The aim of this research is to analyze the relationship between the social innovation and the sustainability in the family agro-industries allocated to the Local Productive Arrangement of Agroindustria Familiar e Diversidade do Medio Alto Utuguai e Rio da Varzea located in Rio Grande do Sul - Brazil. The method of this paper is quantitative based on data collected in a questionnaire applied to the owners of agro-industries. The relationship between the dimensions of social innovation and sustainability provides positive results in economic, social and environmental aspects, identifying priority for the economic bias of sustainability in the analyzed sample.

引用

页码：53 / 82

页数：30

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