Soy protein and cardiovascular disease - A statement for healthcare professionals from the Nutrition Committee of the AHA

被引：219
|
作者：
Erdman, JW [1 ]
机构：
[1] AHA Nutr Comm, Dallas, TX USA
来源：
CIRCULATION | 2000年 / 102卷 / 20期
关键词：
AHA Science Advisory; diet; proteins; heart diseases; prevention;
D O I：
10.1161/01.CIR.102.20.2555
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：2555 / 2559
页数：5
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