Comparative study of physico-chemical parameters and water quality index of river

被引:12
|
作者
Jain, Nidhi [1 ]
Yevatikar, Rudrani [2 ]
Raxamwar, Tarul Sanjay [2 ]
机构
[1] Bharati Vidyapeeths Coll Engn, Dept Engn Sci, Pune 412115, India
[2] Bharati Vidyapeeths Coll Engn Lavale, Dept Civil Engn, Pune 412115, India
关键词
Physico Chemical Analysis; Water Quality; Water Pollution; Water Quality Index; SOIL-EROSION; DISTRICT; WQI;
D O I
10.1016/j.matpr.2021.09.508
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The change in natural water quality is caused due to the diversity of human activities which is causing huge impact on the hydrologic cycle. The increasing pollution is impairing the use of the water which is creating hazards to the public health as well as the environment through toxicity and diseases. The water quality impact assessment has been undertaken to define the impact of pollution to the environment. The water quality analysis is very basic tool for determining water body condition. This study will help to analysis the water quality and better water resource management. The study is focused on the assessment of parameter of waste water affecting the quality of water and having hazardous effect. This will interprets the condition of the Mula Mutha river which can help the local authority of Pune city in taking the action and identification of sources of pollution and improving the water quality around the city. The data of 2013 to 2018 has been taken for the comparative study and Water quality index had been calculated to change caused in course of time. Copyright (c) 2022 Elsevier Ltd. All rights reserved. Selection and peer-review under responsibility of the scientific committee of the 4th Online International Conference on Science & Engineering of Material
引用
收藏
页码:859 / 867
页数:9
相关论文
共 50 条
  • [1] Correlation Study on Physico-Chemical Parameters and Quality Assessment of Kosi River Water, Uttarakhand
    Bhandari, Narendra Singh
    Nayal, Kapil
    [J]. E-JOURNAL OF CHEMISTRY, 2008, 5 (02) : 342 - 346
  • [2] CONTRIBUTION TO THE STUDY OF THE PHYSICO-CHEMICAL QUALITY OF THE SURFACE WATER OF THE RIVER SEYBOUSE
    Kherouf, Mazouz
    Maoui, Ammar
    [J]. AGROLIFE SCIENTIFIC JOURNAL, 2021, 10 (02): : 99 - 105
  • [3] Physico-chemical and Water Quality Index analysis of the Okhuaihe River, Edo State, Nigeria
    Eguni, N. K.
    Ogiesoba-Eguakun, C. U.
    [J]. AFRICAN JOURNAL OF AQUATIC SCIENCE, 2018, 43 (04) : 345 - 351
  • [4] Physico-Chemical Water Quality Parameters Analysis on Textile
    Abu Bakar, Norshila
    Othman, N.
    Yunus, Z. M.
    Daud, Zawawi
    Norisman, Nur Salsabila
    Hisham, Muhammad Haziq
    [J]. 5TH INTERNATIONAL CONFERENCE ON CIVIL AND ENVIRONMENTAL ENGINEERING FOR SUSTAINABILITY (ICONCEES 2019), 2020, 498
  • [5] Study of physico-chemical parameters of water in the Loukkos river estuary (Larache, Morocco)
    El Morhit, Mohammed
    Mouhir, Latifa
    [J]. El Morhit, Mohammed (morhit_med@yahoo.fr), 1600, Springer Medizin (03):
  • [6] Determination the effects of physico-chemical parameters on groundwater status by water quality index (WQI)
    Abolli, Samaneh
    Nasab, Mahdi Ahmadi
    Yaghmaeian, Kamyar
    Alimohammadi, Mahmood
    [J]. DESALINATION AND WATER TREATMENT, 2022, 269 : 84 - 92
  • [7] Assessment of Motru and Motru Sec Rivers Quality by Monitoring of Physico-chemical Parameters and Water Quality Index
    Cirtina, Daniela
    Capatina, Camelia
    Simonescu, Claudia Maria
    [J]. REVISTA DE CHIMIE, 2015, 66 (08): : 1184 - 1189
  • [8] The impact of physico-chemical water quality parameters on bacterial diversity in the Vaal River, South Africa
    Jordaan, Karen
    Bezuidenhout, Cornelius Carlos
    [J]. WATER SA, 2013, 39 (03) : 385 - 395
  • [9] Physico-chemical quality parameters and overall quality index of apple during storage
    Shyam Narayan Jha
    D. R. Rai
    Rajiv Shrama
    [J]. Journal of Food Science and Technology, 2012, 49 : 594 - 600
  • [10] Physico-chemical quality parameters and overall quality index of apple during storage
    Jha, Shyam Narayan
    Rai, D. R.
    Shrama, Rajiv
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2012, 49 (05): : 594 - 600