Genome-wide analysis of yeast gene expression during wine fermentation.

被引：0
|
作者：
Rossignol, T
Dulau, L
Blondin, B
机构：
[1] INRA, UMR SPO, F-34060 Montpellier, France
[2] Lallemand SA, Toulouse, France
来源：
YEAST | 2003年 / 20卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S314 / S314
页数：1
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