Improvement of carotenoids pigments stabilisation by the use of natural antioxidants

被引：0
|
作者：
Boukobza-Ravey, Fabienne [1 ]
Mesnier, Xavier [1 ]
Roller, Marc [1 ]
Bily, Antoine [1 ]
机构：
[1] NATUREX, Overseal DE74 2TT, Derby, England
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2014年 / 247卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
120-AGFD
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Carotenoids as natural functional pigments
    Maoka, Takashi
    [J]. JOURNAL OF NATURAL MEDICINES, 2020, 74 (01) : 1 - 16
  • [2] Carotenoids as natural functional pigments
    Takashi Maoka
    [J]. Journal of Natural Medicines, 2020, 74 : 1 - 16
  • [3] BIOCHEMISTRY OF NATURAL PIGMENTS - EXCLUSIVE OF HAEME PIGMENTS AND CAROTENOIDS
    SESHADRI, TR
    [J]. ANNUAL REVIEW OF BIOCHEMISTRY, 1951, 20 : 487 - 512
  • [4] Stabilisation of edible oils with natural antioxidants
    Yanishlieva, NV
    Marinova, EM
    [J]. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2001, 103 (11) : 752 - 767
  • [5] Carotenoids and other pigments as natural colorants
    Mortensen, Alan
    [J]. PURE AND APPLIED CHEMISTRY, 2006, 78 (08) : 1477 - 1491
  • [6] Archaea Carotenoids: Natural Pigments with Unexplored Innovative Potential
    Grivard, Antoine
    Goubet, Isabelle
    Duarte Filho, Luiz Miranda de Souza
    Thiery, Valerie
    Chevalier, Sylvie
    de Oliveira-Junior, Raimundo Goncalves
    El Aouad, Noureddine
    Guedes da Silva Almeida, Jackson Roberto
    Sitarek, Przemyslaw
    Quintans-Junior, Lucindo Jose
    Grougnet, Raphael
    Agogue, Helene
    Picot, Laurent
    [J]. MARINE DRUGS, 2022, 20 (08)
  • [7] β-Sitosterol and campesterol stabilisation by natural and synthetic antioxidants during heating
    Kmiecik, Dominik
    Korczak, Jozef
    Rudzinska, Magdalena
    Kobus-Cisowska, Joanna
    Gramza-Michalowska, Anna
    Hes, Marzanna
    [J]. FOOD CHEMISTRY, 2011, 128 (04) : 937 - 942
  • [8] Stabilisation of biofuels with hydrophilic, natural antioxidants solubilised by glycerol derivatives
    Kerkel, Florian
    Brock, Damian
    Touraud, Didier
    Kunz, Werner
    [J]. FUEL, 2021, 284
  • [9] Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions
    Kmiecik, Dominik
    Korczak, Jozef
    Rudzinska, Magdalena
    Gramza-Michalowska, Anna
    Hes, Marzanna
    Kobus-Cisowska, Joanna
    [J]. FOOD CHEMISTRY, 2015, 173 : 966 - 971
  • [10] Carotenoids as antioxidants
    Terao, J
    Oshima, S
    Ojima, F
    Lim, BP
    Nagao, A
    [J]. FOOD AND FREE RADICALS, 1997, : 21 - 29
12345