A Path to Sustainable Food Systems

被引：0
|
作者：
Fanzo, Jessica [1 ,2 ]
机构：
[1] Johns Hopkins Univ, Sch Adv Int Studies, Food Policy & Eth, Baltimore, MD 21218 USA
[2] Berman Inst Bioeth, Baltimore, MD 21205 USA
来源：
CURRENT HISTORY | 2021年 / 120卷 / 829期
关键词：
D O I：
暂无
中图分类号：
D81 [国际关系];
学科分类号：
030207 ;
摘要：
引用
收藏
页码：313 / 319
页数：7
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