Indoor PM2.5 concentrations in residential buildings during a severely polluted winter: A case study in Tianjin, China

被引:61
|
作者
Zhou, Zhihua [1 ]
Liu, Yurong [1 ]
Yuan, Jianjuan [1 ]
Zuo, Jian [2 ,3 ]
Chen, Guanyi [1 ]
Xu, Linyu [4 ]
Rameezdeen, Raufdeen [5 ]
机构
[1] Tianjin Univ, Sch Environm Sci & Engn, Key Lab Efficient Utilizat Low & Medium Grade Ene, Tianjin Key Lab Indoor Air Environm Qual Control, Tianjin, Peoples R China
[2] Entrepreneurship Commercialisat & Innovat Ctr ECI, Adelaide, SA 5005, Australia
[3] Univ Adelaide, Sch Architecture & Built Environm, Adelaide, SA 5005, Australia
[4] Beijing Normal Univ, Sch Environm, Beijing 100875, Peoples R China
[5] Univ South Australia, Sch Nat & Built Environm, Adelaide, SA 5000, Australia
来源
关键词
PM2.5; Residential building; I/O ratio; Indoor pollution sources; PARTICULATE MATTER PM2.5; AIR-POLLUTION; INDOOR/OUTDOOR RELATIONSHIPS; VENTILATION SYSTEM; SECONDHAND SMOKE; THERMAL COMFORT; BLOOD-PRESSURE; URBAN; PARTICLES; ENERGY;
D O I
10.1016/j.rser.2016.06.018
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Severe haze weather in recent times in China has drawn global attention and growing public concern over implications to people's health. This study aims to investigate the effects of infiltration and indoor pollution on the level of PM2.5 concentrations in residential buildings. Using a DustTrak II aerosol monitor, PM2.5 concentrations were measured in a typical residential building in Tianjin with different openings to the external environment. When the openings had a void of 10 mm, indoor PM2.5 concentration was similar to that of outdoor. When the indoor PM2.5 concentration reached its peak, the Indoor-to-Outdoor ratio (I/O) was 0.67-0.89 with a delay compared to the outdoor PM2.5 concentration. Higher outdoor wind speeds were associated with higher I/O ratios. With well-sealed windows and doors, PM2.5 concentrations decreased irrespective of the changes occurring outdoor with a decay rate of 0.002 min(-1). With regard to the effects of indoor pollution, smoking could make the indoor PM2.5 concentrations rise rapidly to a level of 1280 mu g m(-3). Kitchen PM2.5 concentrations rose while cooking up to 3000 mu g m(-3), which largely depended on the method of cooking. Kitchen ventilator was able to control the pollution fairly quickly and reduce the impact on adjacent spaces. Other human activities such as walking, dressing, and sweeping were responsible for an increase in PM2.5 concentration by almost 33%. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:372 / 381
页数:10
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