共 37 条
Structural characterization and formation mechanism of zein-propylene glycol alginate binary complex induced by calcium ions
被引:54
|作者:
Sun, Cuixia
[1
]
Chen, Shuai
[1
]
Dai, Lei
[1
]
Gao, Yanxiang
[1
]
机构:
[1] China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Key Lab Funct Food Plant Resources, Beijing Lab Food Qual & Safety,Coll Food Sci & Nu, Beijing 100083, Peoples R China
基金:
中国国家自然科学基金;
关键词:
Zein;
Propylene glycol alginate;
Calcium ions;
Structure;
Induction mechanism;
PHYSICAL-PROPERTIES;
PHYSICOCHEMICAL PROPERTIES;
BETA-LACTOGLOBULIN;
BINDING PROTEIN;
NANOPARTICLES;
BEADS;
GELS;
SECONDARY;
RELEASE;
CORN;
D O I:
10.1016/j.foodres.2017.08.022
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
Effect of calcium ions (Ca2+) on characteristics of zein-propylene glycol alginate (PGA) binary complex was studied in this work. Ca2+ induced the formation of zein aggregates with decreased fluorescence intensity and a significant a-helix loss of zein. Zein-PGA binary complex with Ca2+ showed the decreased dimension and the minimum size was observed at 50.0 mM Ca2+. Ca2+ resulted in the formation of strong hydrogen bonds between zein and PGA, strengthened their hydrophobic interactions, and induced a new peak at the diffraction angle of 30 in the pattern of Zein-PGA binary complex. PGA fortified with Ca2+ exhibited an overall plane-like structure, also an interwoven flat profile appeared in Zein-PGA binary complex with Ca2+. Three potential mechanisms were proposed to explain the morphological changes of samples after Ca2+ addition: (i) particle particle collision and aggregation of particles; (ii) chain-chain association and further cross-linking of associated chains; (iii) simultaneous cross-linking coupled with aggregation.
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页码:57 / 68
页数:12
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