Authentication of edible food oils using raman spectroscopy

被引：0
|
作者：
Lavine, Barry [1 ]
Kwofie, Francis [1 ]
Uba, Isio [1 ]
Bamidele, Matthew [1 ]
Booksh, Karl [2 ]
Ottaway, Joshua [2 ]
机构：
[1] Oklahoma State Univ, Stillwater, OK 74078 USA
[2] Univ Delaware, Newark, DE USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 256卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
293
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收藏
页数：1
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