Recent advances in the understanding of the initiation of starch biosynthesis.

被引：0
|
作者：
Tandecarz, JS
Bocca, SN
Moreno, S
Rothschild, A
Wald, FA
机构：
[1] UNIV BUENOS AIRES,INST INVEST BIOQUIM,FDN CAMPOMAR,BUENOS AIRES,DF,ARGENTINA
[2] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,BUENOS AIRES,DF,ARGENTINA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1996年 / 212卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：5 / CARB
页数：1
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