Does adherence to dietary recommendations reduce the risk of esophageal squamous cell carcinoma in a high-risk population?

被引：0
|
作者：
Jessri, M. [1 ,2 ,5 ]
Rashidkhani, B. [3 ]
Hajizadeh, B. [4 ]
Jessri, M. [1 ,2 ,5 ]
Kreiger, N. [6 ,7 ]
Bajdik, C. [8 ]
机构：
[1] Univ Alberta, Community Nutr Res Grp, Dept Agr Food & Nutr Sci, Edmonton, AB, Canada
[2] Univ Alberta, Alberta Inst Human Nutr, Edmonton, AB, Canada
[3] Shahid Beheshti Univ Med Sci, Community Nutr Dept, Fac Nutr Sci & Food Technol, Natl Nutr & Food Technol Res Inst, Tehran, Iran
[4] Kurdistan Univ Med Sci, Dept Oncol, Kurdistan, Iran
[5] Univ Queensland, Oral Canc Res Grp, Clin Res Ctr, Brisbane, Qld, Australia
[6] Univ Toronto, Dalla Lana Sch Publ Hlth, Div Epidemiol, Toronto, ON, Canada
[7] Canc Care Ontario, Populat Studies, Toronto, ON, Canada
[8] BC Canc Agcy, Canc Control Res Team, Vancouver, BC, Canada
来源：
ANNALS OF NUTRITION AND METABOLISM | 2011年 / 58卷
关键词：
Esophageal Squamous Cell Carcinoma; Dietary Guidelines for Americans Adherence Index (DGAI) 2005 and Case-Control Study;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：346 / 346
页数：1
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