Antioxidant activity of Gardenia jasminoides Ellis fruit extracts

被引：173

作者：

Debnath, Trishna ^{[1
]}

Park, Pyo-Jam ^{[1
]}

Nath, Narayan Chandra Deb

Samad, Nadira Binte ^{[1
,2
]}

Park, Hee Won ^{[3
]}

Lim, Beong Ou ^{[1
]}

机构：

[1] Konkuk Univ, Coll Biomed & Hlth Sci, Dept Appl Biochem, Chungju 380701, South Korea

[2] Konkuk Univ, Dept Adv Technol Fus, Seoul 143701, South Korea

[3] Univ Toronto, Struct Genom Consortium, Toronto, ON M5G 1L7, Canada

来源：

FOOD CHEMISTRY | 2011年 / 128卷 / 03期

关键词：

Water extract; Ethanol extract; Phenolic; Flavonoid; Free radical; FLAVONOIDS;

D O I：

10.1016/j.foodchem.2011.03.090

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The objective of this study was to characterise the antioxidant properties of both water and ethanol extracts from the fruit of Gardenia jasminoides Ellis (GJE). The IC50 values for DPPH (1,1-dipheny1-2-picryl-hydrazyl), ABTS [2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)diammonium salt], hydroxyl and superoxide radical-scavenging activities were 0.14, 0.21, 1.08 and 1.43 mg/ml for the water-based extract, and 0.36, 0.39, 1.56 and 1.99 mg/ml for the ethanol-based extract, respectively. The extracts also showed strong reducing power, nitrite-scavenging activity, inhibition of linoleic acid oxidation, superoxide dismutase-like (SOD-like) activity and catalase activity. However, the water extract had a higher antioxidant activity than the ethanol extract. In addition, the antioxidant activities were highly correlated with the observed phenolic and flavonoid contents. Therefore, our study strongly suggests that extracts derived from the fruit of Gardenia jasminoides could be an excellent source of antioxidants as dietary supplements. (C) 2011 Elsevier Ltd. All rights reserved.

引用

页码：697 / 703

页数：7

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