Probiotic Potential of a High GABA Producing Strain, Lactobacillus Brevis FEM 1874, Isolated from Traditional "Wild" Alpine Cheese

被引：0
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作者：
Mancini, Andrea [1 ]
机构：
[1] Univ Parma, Nutr & Nutrigen Grp, Dept Food Qual & Nutr, Res & Innovat Ctr,Fdn Edmund Mach, San Michele Alladige, TN USA
来源：
JOURNAL OF CLINICAL GASTROENTEROLOGY | 2016年 / 50卷
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暂无
中图分类号：
R57 [消化系及腹部疾病];
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摘要：
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页码：S220 / S221
页数：2
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