Structures and relative free energies of partially folded states of proteins

被引:66
|
作者
Vendruscolo, M
Paci, E
Karplus, M [1 ]
Dobson, CM
机构
[1] Univ Strasbourg 1, Lab Chim Biophys, Inst Sci & Ingn Supramol, F-67000 Strasbourg, France
[2] Univ Cambridge, Dept Chem, Cambridge CB2 1EW, England
[3] Univ Zurich, Inst Biochem, CH-8057 Zurich, Switzerland
[4] Harvard Univ, Dept Chem & Chem Biol, Cambridge, MA 02138 USA
基金
英国惠康基金;
关键词
D O I
10.1073/pnas.2036516100
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The ability of proteins to fold to well defined compact structures is one of the most remarkable examples of the effect of natural selection on biological molecules. To understand their properties, including the stability, the mechanism of folding, and the possibilities of misfolding and association, it is necessary to know the protein free energy landscape. We use NMR data as restraints in a Monte Carlo sampling procedure to determine the ensemble of structures populated by human alpha-lactalbumin in the presence of increasing concentrations of urea. The ensembles of structures that represent the partially folded states of the protein show that two structural cores, corresponding to portions of the alpha and beta domains of the native protein, are preserved even when the native-like interactions that define their existence are substantially weakened. Analysis of the network of residual contacts reveals the presence of a complex interface region between the two structural cores and indicates that the development of specific interactions within this interface is the key step in achieving the native structure. The relative probabilities of the conformations determined from the NMR data are used to construct a coarse-grained free energy landscape for alpha-lactalbumin in the absence of urea. The form of the landscape, together with the existence of distinct cores, supports the concept that robustness and modularity are the properties that make possible the folding of complex proteins.
引用
收藏
页码:14817 / 14821
页数:5
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