Progress in pear breeding at the University of Bologna

被引：4

作者：

Musacchi, S ^{[1
]}

Ancarani, V ^{[1
]}

Gamberini, A ^{[1
]}

Giatti, B ^{[1
]}

Sansavini, S ^{[1
]}

机构：

[1] Univ Bologna, Dipartimento Colture Arboree, Bologna, Italy

来源：

Proceedings of the 9th International Pear Symposium | 2005年 / 671期

关键词：

Pyrus communis; quality; harvest time; red skin; disease resistance;

D O I：

10.17660/ActaHortic.2005.671.24

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The main goals of the University of Bologna pear breeding program initiated in 1978 are: (1) improvement in fruit quality and time of ripening; (2) red skin; (3) resistance to Caccpsylla pyri and Erwinia amylovora (fire blight); and (4) new flesh types. More than 150 advanced selections (S2) are under evaluation and some of these seem interesting in terms of their quality traits and harvest windows e.g. the selection 92051124-8 (Harvest Queen x Bartlett) has good quality and ripens at the end of July.

引用

页码：191 / 194

页数：4

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