Prevalence and antibiotic resistance of Listeria spp. isolated from ready-to-eat foods in Ankara

被引：0

作者：

Sireli, Ufuk Tansel ^{[1
]}

Guecukoglu, Ali ^{[1
]}

机构：

[1] Ankara Univ, Fac Vet Med, Dept Food Hyg & Technol, TR-06100 Ankara, Turkey

来源：

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES | 2008年 / 32卷 / 02期

关键词：

ready-to-eat food; Listeria spp; Listeria monocytogenes; antibiotic resistance;

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

In this study the presence of Listeria spp. is tested in 100 ready-to-eat food samples purchased from different stores and traditional food shops in the province of Ankara. The tested materials were 20 each of the following: mayonnaise based salad, kadmbudu kofte ( fried meatball), fried liver, rice stuffed mussel, and green salad. Microbiological analyzes showed that 13 of 100 salad samples ( 13%) were contaminated with Listeria spp. while 10 of 100 salad samples ( 10%) were contaminated with Listeria monocytogenes. Among these, 4 of 20 mayonnaise based salad samples ( 20%), 1 of 20 fried liver ( 5%), 1 of 20 rice stuffed mussel ( 5%), 1 of 20 kadmudu kofte samples ( 5%), and 6 of 20 green salad samples ( 30%) were positive for Listeria spp. All isolated and identified strains were susceptible to chloramphenicol, trimethoprim, tetracycline, and tobramycin while they were resistant to rifampine.

引用

页码：131 / 135

页数：5

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