Effect of dietary administration of oil extract from rosemary on reproductive efficiency in boars

被引:0
|
作者
Superchi, P. [1 ]
Talarico, L. [1 ]
Beretti, V. [1 ]
Bonomi, A. [1 ]
机构
[1] Univ Parma, Dipartimento Prod Anim Biotecnol Vet Qual & Sicur, I-43100 Parma, Italy
关键词
rosemary oil extract; antioxidant activity; boars; reproductive efficiency;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:479 / 481
页数:3
相关论文
共 50 条
  • [1] Effect of dietary administration of rosemary extract on the oxidative stability of pigeon meat
    Dal Bosco, A
    Castellini, C
    Cardinali, R
    [J]. ITALIAN JOURNAL OF FOOD SCIENCE, 2005, 17 (04) : 419 - 428
  • [2] Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat
    Lopez-Bote, CJ
    Gray, JI
    Gomaa, EA
    Flegal, CJ
    [J]. BRITISH POULTRY SCIENCE, 1998, 39 (02) : 235 - 240
  • [3] EFFECT OF DIETARY ZINC ON REPRODUCTIVE FUNCTIONS IN BOARS
    KRUSEMARK, LL
    HARMON, BG
    [J]. JOURNAL OF ANIMAL SCIENCE, 1973, 37 (01) : 284 - 285
  • [4] THE EFFECT OF EARLY CONTACT WITH MATURE BOARS ON REPRODUCTIVE EFFICIENCY IN THE GILT
    CRONIN, GM
    [J]. ANIMAL REPRODUCTION SCIENCE, 1983, 6 (01) : 51 - 57
  • [5] Effect of Rosemary Extract and TBHQ on the Stability of Radish Seed Oil
    Zhao Gongling
    Li Bing
    Guo Yancheng
    [J]. JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2016, 38 (04): : 631 - 637
  • [6] EFFECT OF PROGESTERONE ADMINISTRATION ON REPRODUCTIVE EFFICIENCY
    JOHNSON, KR
    ROSS, RH
    FOURT, DL
    [J]. JOURNAL OF ANIMAL SCIENCE, 1958, 17 (02) : 386 - 390
  • [7] Effect of dietary rosemary extract on cell-mediated immunity of young rats
    U.S. Babu
    P.L. Wiesenfeld
    M.Y. Jenkins
    [J]. Plant Foods for Human Nutrition, 1998, 53 : 169 - 174
  • [8] Effect of dietary rosemary extract on cell-mediated immunity of young rats
    Babu, US
    Wiesenfeld, PL
    Jenkins, MY
    [J]. PLANT FOODS FOR HUMAN NUTRITION, 1998, 53 (02) : 169 - 174
  • [9] Effect of dietary rosemary and α-tocopheryl acetate on the oxidative stability of raw and cooked pork following oxidized linseed oil administration
    Haak, L.
    Raes, K.
    Van Dyck, S.
    De Smet, S.
    [J]. MEAT SCIENCE, 2008, 78 (03) : 239 - 247
  • [10] EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL
    Moczkowska M.
    Karp S.
    Horbanczuk O.K.
    Hanula M.
    Wyrwisz J.
    Kurek M.A.
    [J]. Food and Bioproducts Processing, 2020, 124 : 33 - 47