Effects of Cooking Methods on the Concentrations of Lead, Chromium and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran

被引：0

作者：

Mehdipour, Seyedeh Zahra ^{[1
]}

Shokrzadeh, Mohammad ^{[2
]}

Khanzadi, Saeid ^{[1
]}

Shahsavani, Davar ^{[1
]}

机构：

[1] Ferdowsi Univ Mashhad, Fac Vet Med, Dept Food Hyg & Aquaculture, Mashhad, Iran

[2] Mazandaran Univ Med Sci, Mazandaran Pharmaceut Sci Res Ctr, Fac Pharm, Dept Toxicol, Sari, Iran

来源：

IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION | 2018年 / 37卷 / 01期

关键词：

Whitefish; Heavy metals; Cooking methods; HEAVY-METAL CONCENTRATIONS; EASTERN MEDITERRANEAN SEA; FISH TILAPIA-NILOTICA; TRACE-ELEMENTS; COASTAL WATERS; TOXIC METALS; MERCURY; BIOACCESSIBILITY; SPECTROMETRY; TISSUES;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Today seafood plays a significant role in feeding people worldwide. Identification nutritional value of these products over other protein intake is increasing day by day. In parallel with the increase in fish consumption, assessment of hygiene and health of these products is important. In this study, Heavy metals (Pb, Cr, and Cd) were investigated in white fish (Rutilus frissi kutum) from the Caspian Sea in Mazandaran province. Different food treatments were used (frying, salting, grilling, microwaving, boiling and steaming). The results obtained were statistically compared with those of raw fish. An ANOVA test was used to compare the mean metal concentrations between and within groups. The results indicated that the heavy metal content in white fish decreased on various cooking methods. Concentrations of grilled, microwaved and boiled fish were considerably decreased.

引用

页码：141 / 147

页数：7

共 4 条

[1] Evaluation of heavy metal concentrations in Rutilus frisii kutum on the southern coast of the Caspian Sea (northern Iran)
Naghipour, Dariush
Shaabaninezhad, Zeinab
Amouei, Abdoliman
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[2] Major and trace elements' concentrations in hard and soft tissues of kutum, Rutilus kutum, from the Caspian Sea and their potential use as biomonitoring tools
Pourang, N.
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Moazami, H. R.
Mostafavi, P. Ghavam
[J]. ENVIRONMENTAL MONITORING AND ASSESSMENT, 2018, 190 (07)
[3] Major and trace elements’ concentrations in hard and soft tissues of kutum, Rutilus kutum, from the Caspian Sea and their potential use as biomonitoring tools
N. Pourang
M. Lamehi Rachti
H. R. Moazami
P. Ghavam Mostafavi
[J]. Environmental Monitoring and Assessment, 2018, 190
[4] Cadmium and lead concentrations in muscles and livers of stellate sturgeon (Acipenser stellatus) from several sampling stations in the southern Caspian Sea
Heydari, S.
Namin, J. Imanpour
Mohammadi, M.
Rad, F. M.
[J]. JOURNAL OF APPLIED ICHTHYOLOGY, 2011, 27 (02) : 520 - 523

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