RIFM fragrance ingredient safety assessment, xylene (mixed), CAS Registry Number 1330-20-7

被引：0

作者：

Api, A. M. ^{[1
]}

Belsito, D. ^{[2
]}

Biserta, S. ^{[1
]}

Botelho, D. ^{[1
]}

Bruze, M. ^{[3
]}

Burton, G. A., Jr. ^{[4
]}

Buschmann, J. ^{[5
]}

Cancellieri, M. A. ^{[1
]}

Dagli, M. L. ^{[6
]}

Date, M. ^{[1
]}

Dekant, W. ^{[7
]}

Deodhar, C. ^{[1
]}

Fryer, A. D. ^{[8
]}

Gadhia, S. ^{[1
]}

Jones, L. ^{[1
]}

Joshi, K. ^{[1
]}

Kumar, M. ^{[1
]}

Lapczynski, A. ^{[1
]}

Lavelle, M. ^{[1
]}

Lee, I ^{[1
]}

Liebler, D. C. ^{[9
]}

Moustakas, H. ^{[1
]}

Na, M. ^{[1
]}

Penning, T. M. ^{[10
]}

Ritacco, G. ^{[1
]}

Romine, J. ^{[1
]}

Sadekar, N. ^{[1
]}

Schultz, T. W. ^{[11
]}

Selechnik, D. ^{[1
]}

Siddiqi, F. ^{[1
]}

Sipes, I. G. ^{[12
]}

Sullivan, G. ^{[1
]}

Thakkar, Y. ^{[1
]}

Tokura, Y. ^{[13
]}

机构：

[1] Res Inst Fragrance Mat Inc, 50 Tice Blvd, Woodcliff Lake, NJ 07677 USA

[2] Columbia Univ, Med Ctr, Dept Dermatol, 161 Ft Washington Ave, New York, NY 10032 USA

[3] Malmo Univ Hosp, Dept Occupat & Environm Dermatol, Sodra Forstadsgatan 101,Entrance 47, SE-20502 Malmo, Sweden

[4] Univ Michigan, Sch Nat Resources & Environm, Dana Bldg G110,440 Church St, Ann Arbor, MI 48109 USA

[5] Fraunhofer Inst Toxicol & Expt Med, Nikolai Fuchs Str 1, D-30625 Hannover, Germany

[6] Univ Sao Paulo, Sch Vet Med & Anim Sci, Dept Pathol, Av Prof Dr Orlando Marques de Paiva 87, BR-05508900 Sao Paulo, Brazil

[7] Univ Wurzburg, Dept Toxicol, Versbacher Str 9, D-97078 Wurzburg, Germany

[8] Oregon Hlth & Sci Univ, 3181 SW Sam Jackson Pk Rd, Portland, OR 97239 USA

[9] Vanderbilt Univ, Sch Med, Ctr Mol Toxicol, Dept Biochem, 638 Robinson Res Bldg,2200 Pierce Ave, Nashville, TN 37232 USA

[10] Univ Penn, Ctr Excellence Environm Toxicol, Perelman Sch Med, 1316 Biomed Res Bldg BRB 2-3,421 Curie Blvd, Philadelphia, PA 19104 USA

[11] Univ Tennessee, Coll Vet Med, Dept Comparat Med, 2407 River Dr, Knoxville, TN 37996 USA

[12] Univ Arizona, Coll Med, Dept Pharmacol, 1501 North Campbell Ave,POB 245050, Tucson, AZ 85724 USA

[13] Hamamatsu Univ Sch Med, Dept Dermatol, Higashi Ku, 1-20-1 Handayama, Hamamatsu, Shizuoka 4313192, Japan

来源：

FOOD AND CHEMICAL TOXICOLOGY | 2021年 / 153卷

关键词：

Genotoxicity; Repeated dose; developmental; and reproductive toxicity; Skin sensitization; Phototoxicity/photoallergenicity; Local respiratory toxicity; Environmental safety; DERMAL SENSITIZATION THRESHOLD; VOLATILE ORGANIC-COMPOUNDS; SKIN SENSITIZATION; PERSONAL CARE; DST APPROACH; CONSUMER EXPOSURE; PRENATAL EXPOSURE; TECHNICAL XYLENE; INHALATION; RAT;

D O I：

10.1016/j.fct.2021.112299

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：13

共 50 条

[1] Update to RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS Registry Number 87-20-7
Api, A. M.
Bartlett, A.
Belsito, D.
Botelho, D.
Bruze, M.
Bryant-Freidrich, A.
Burton Jr, G. A.
Cancellieri, M. A.
Chon, H.
Dagli, M. L.
Dekant, W.
Deodhar, C.
Farrell, K.
Fryer, A. D.
Jones, L.
Joshi, K.
Lapczynski, A.
Lavelle, M.
Lee, I.
Moustakas, H.
Muldoon, J.
Penning, T. M.
Ritacco, G.
Sadekar, N.
Schember, I.
Schultz, T. W.
Siddiqi, F.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
FOOD AND CHEMICAL TOXICOLOGY, 2024, 194
[2] RIFM fragrance ingredient safety assessment, sclareolide, CAS Registry Number 564-20-5
Api, A. M.
Belsito, D.
Botelho, D.
Bruze, M.
Burton, G. A., Jr.
Cancellieri, M. A.
Chon, H.
Dagli, M. L.
Date, M.
Dekant, W.
Deodhar, C.
Fryer, A. D.
Jones, L.
Joshi, K.
Kumar, M.
Lapczynski, A.
Lavelle, M.
Lee, I.
Liebler, D. C.
Moustakas, H.
Na, M.
Penning, T. M.
Ritacco, G.
Romine, J.
Sadekar, N.
Schultz, T. W.
Selechnik, D.
Siddiqi, F.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
FOOD AND CHEMICAL TOXICOLOGY, 2022, 167
[3] RIFM fragrance ingredient safety assessment, tetrahydromyrcenol, CAS Registry Number 18479-57-7
Api, A. M.
Belsito, D.
Botelho, D.
Bruze, M.
Burton, G. A., Jr.
Cancellieri, M. A.
Chon, H.
Dagli, M. L.
Date, M.
Dekant, W.
Deodhar, C.
Fryer, A. D.
Jones, L.
Joshi, K.
Kumar, M.
Lapczynski, A.
Lavelle, M.
Lee, I
Liebler, D. C.
Moustakas, H.
Na, M.
Penning, T. M.
Ritacco, G.
Romine, J.
Sadekar, N.
Schultz, T. W.
Selechnik, D.
Siddiqi, F.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
FOOD AND CHEMICAL TOXICOLOGY, 2022, 165
[4] RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7
Api, A. M.
Belsito, D.
Biserta, S.
Botelho, D.
Bruze, M.
Burton, G. A., Jr.
Buschmann, J.
Cancellieri, M. A.
Dagli, M. L.
Date, M.
Dekant, W.
Deodhar, C.
Fryer, A. D.
Gadhia, S.
Jones, L.
Joshi, K.
Kumar, M.
Lapczynski, A.
Lavelle, M.
Lee, I
Liebler, D. C.
Moustakas, H.
Na, M.
Penning, T. M.
Ritacco, G.
Romine, J.
Sadekar, N.
Schultz, T. W.
Selechnik, D.
Siddiqi, F.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
FOOD AND CHEMICAL TOXICOLOGY, 2021, 149
[5] RIFM fragrance ingredient safety assessment, cycloionone, CAS Registry Number 5552-30-7
Api, A. M.
Belsito, D.
Botelho, D.
Bruze, M.
Burton, G. A., Jr.
Cancellieri, M. A.
Chon, H.
Dagli, M. L.
Dekant, W.
Deodhar, C.
Fryer, A. D.
Jones, L.
Joshi, K.
Lapczynski, A.
Lavelle, M.
Lee, I.
Liebler, D. C.
Moustakas, H.
Muldoon, J.
Penning, T. M.
Ritacco, G.
Sadekar, N.
Schultz, T. W.
Selechnik, D.
Siddiqi, F.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
FOOD AND CHEMICAL TOXICOLOGY, 2024, 183
[6] RIFM fragrance ingredient safety assessment, paraldehyde, CAS Registry Number 123-63-7
Api, A. M.
Belsito, D.
Botelho, D.
Bruze, M.
Burton, G. A., Jr.
Cancellieri, M. A.
Chon, H.
Dagli, M. L.
Dekant, W.
Deodhar, C.
Fryer, A. D.
Jones, L.
Joshi, K.
Kumar, M.
Lapczynski, A.
Lavelle, M.
Lee, I.
Liebler, D. C.
Moustakas, H.
Na, M.
Penning, T. M.
Ritacco, G.
Romine, J.
Sadekar, N.
Schultz, T. W.
Selechnik, D.
Siddiqi, F.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
FOOD AND CHEMICAL TOXICOLOGY, 2024, 183
[7] RIFM fragrance ingredient safety assessment, cyclopentadecanone, CAS Registry Number 502-72-7
Api, A. M.
Belsito, D.
Botelho, D.
Bruze, M.
Burton, G. A., Jr.
Buschmann, J.
Cancellieri, M. A.
Dagli, M. L.
Date, M.
Dekant, W.
Deodhar, C.
Fryer, A. D.
Jones, L.
Joshi, K.
Kumar, M.
Lapczynski, A.
Lavelle, M.
Lee, I
Liebler, D. C.
Moustakas, H.
Na, M.
Penning, T. M.
Ritacco, G.
Romine, J.
Sadekar, N.
Schultz, T. W.
Selechnik, D.
Siddiqi, F.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
FOOD AND CHEMICAL TOXICOLOGY, 2021, 156
[8] RIFM fragrance ingredient safety assessment, nopol, CAS Registry Number 128-50-7
Api, A. M.
Belsito, D.
Botelho, D.
Bruze, M.
Burton, G. A., Jr.
Cancellieri, M. A.
Chon, H.
Dagli, M. L.
Date, M.
Dekant, W.
Deodhar, C.
Fryer, A. D.
Jones, L.
Joshi, K.
Kumar, M.
Lapczynski, A.
Lavelle, M.
Lee, I
Liebler, D. C.
Moustakas, H.
Na, M.
Penning, T. M.
Ritacco, G.
Romine, J.
Sadekar, N.
Schultz, T. W.
Selechnik, D.
Siddiqi, F.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
FOOD AND CHEMICAL TOXICOLOGY, 2022, 163
[9] RIFM fragrance ingredient safety assessment, isopentylamine, CAS Registry Number 107-85-7
Api, A. M.
Belsito, D.
Biserta, S.
Botelho, D.
Bruze, M.
Burton, G. A., Jr.
Buschmann, J.
Cancellieri, M. A.
Dagli, M. L.
Date, M.
Dekant, W.
Deodhar, C.
Fryer, A. D.
Gadhia, S.
Jones, L.
Joshi, K.
Lapczynski, A.
Lavelle, M.
Liebler, D. C.
Na, M.
O'Brien, D.
Patel, A.
Penning, T. M.
Ritacco, G.
Rodriguez-Ropero, F.
Romine, J.
Sadekar, N.
Salvito, D.
Schultz, T. W.
Siddiqi, F.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
Tsang, S.
FOOD AND CHEMICAL TOXICOLOGY, 2020, 138 : 111197
[10] RIFM fragrance ingredient safety assessment, menthone, CAS Registry Number 10458-14-7
Api, A. M.
Belsito, D.
Botelho, D.
Bruze, M.
Burton, G. A., Jr.
Cancellieri, M. A.
Chon, H.
Dagli, M. L.
Dekant, W.
Deodhar, C.
Fryer, A. D.
Jones, L.
Joshi, K.
Kumar, M.
Lapczynski, A.
Lavelle, M.
Lee, I.
Liebler, D. C.
Moustakas, H.
Na, M.
Penning, T. M.
Ritacco, G.
Romine, J.
Sadekar, N.
Schultz, T. W.
Selechnik, D.
Siddiqi, F.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
FOOD AND CHEMICAL TOXICOLOGY, 2023, 182

← 1 2 3 4 5 →