Effects of level and source of fat in the diet of gestating beef cows on progeny performance

被引：0
|
作者：
Anez-Osuna, F. [1 ]
Penner, G. [2 ]
Fitzsimmons, C. [3 ]
Dugan, M. [4 ]
Campbell, J. [5 ]
Jefferson, P. [6 ]
Lardner, H. [2 ,7 ]
McKinnon, J. [2 ]
机构：
[1] Univ Saskatchewan, Dept Anim & Poultry Sci, Coll Agr & Bioresources, Saskatoon, SK, Canada
[2] Univ Saskatchewan, Dept Anim & Poultry Sci, Saskatoon, SK, Canada
[3] Univ Alberta, Agr & Agri Food Canada, Lacombe Res & Dev Ctr, Dept Agr Food & Nutr Sci, Edmonton, AB, Canada
[4] Agr & Agri Food Canada, Lacombe Res & Dev Ctr, Lacombe, AB, Canada
[5] Univ Saskatchewan, Dept Large Anim Clin Sci, Western Coll Vet Med, Saskatoon, SK, Canada
[6] Western Beef Dev Ctr, Lanigan, SK, Canada
[7] Western Beef Dev Ctr, Saskatoon, SK, Canada
来源：
JOURNAL OF ANIMAL SCIENCE | 2018年 / 96卷
关键词：
Gestation; dietary fat; beef cows;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
351
引用
收藏
页码：175 / 175
页数：1
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