Possible interactions between dietary antioxidants and chemotherapy

被引:0
|
作者
Labriola, D
Livingston, R
机构
[1] Univ Washington, Div Oncol, Med Ctr, Seattle, WA 98195 USA
[2] Specialty Care Clin, Seattle, WA USA
来源
ONCOLOGY-NEW YORK | 1999年 / 13卷 / 07期
关键词
D O I
暂无
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Many patients treat themselves with oral antioxidants and other alternative therapies during chemotherapy, frequently without advising their conventional health care provider. No definitive studies have demonstrated the long-term effects of combining chemotherapeutic agents and oral antioxidants in humans. However, there is sufficient understanding of the mechanisms of action of both chemotherapeutic agents and antioxidants to pl edict the obvious interactions and to suggest where caution should be exercised with respect to both clinical decisions and study interpretation. This article will describe these potential interactions and areas of concern hosed on the available data. If will also suggest several potential courses of action that clinicians may fake when patients indicate that they are taking or plan to use alternative therapies.
引用
收藏
页码:1003 / 1008
页数:6
相关论文
共 50 条
  • [1] Possible interactions between dietary antioxidants and chemotherapy - The Labriola/Livingston article reviewed
    Kelly, KM
    [J]. ONCOLOGY-NEW YORK, 1999, 13 (07): : 1008 - +
  • [2] The conundrum of dietary antioxidants in cancer chemotherapy
    Ilghami, Roghayeh
    Barzegari, Abolfazl
    Mashayekhi, Mohammad Reza
    Letourneur, Didier
    Crepin, Michel
    Pavon-Djavid, Graciela
    [J]. NUTRITION REVIEWS, 2020, 78 (01) : 65 - 76
  • [3] Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
    Munteanu, Camelia
    Schwartz, Betty
    [J]. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2024, 25 (15)
  • [4] POSSIBLE USE OF ANTIOXIDANTS IN COMBINATION CHEMOTHERAPY OF TUMORS
    PALMINA, NP
    GAINTSEVA, VD
    SEZINA, NP
    [J]. VOPROSY ONKOLOGII, 1980, 26 (01) : 80 - 83
  • [5] Understanding the Associations between Dietary Antioxidants and Obesity
    Ham, Dongwoo
    Joung, Hyojee
    [J]. JOURNAL OF OBESITY & METABOLIC SYNDROME, 2020, 29 (03) : 163 - 165
  • [6] Possible Synergism Between Tart Cherry Antioxidants
    Kirakosyan, Ara
    Seymour, E. Mitchell
    Kaufman, Peter B.
    Bolling, Steven F.
    [J]. FREE RADICAL BIOLOGY AND MEDICINE, 2008, 45 : S127 - S127
  • [7] Interactions between Reactive Oxygen Species and Cancer: the Roles of Natural Dietary Antioxidants and their Molecular Mechanisms of Action
    Oyagbemi, Ademola A.
    Azeez, O. I.
    Saba, A. B.
    [J]. ASIAN PACIFIC JOURNAL OF CANCER PREVENTION, 2009, 10 (04) : 535 - 544
  • [8] Metabolism of dietary polyphenols and possible interactions with drugs
    Lambert, Joshua D.
    Sang, Shengmin
    Lu, Anthony Y. H.
    Yang, Chung S.
    [J]. CURRENT DRUG METABOLISM, 2007, 8 (05) : 499 - 507
  • [9] Interactions between liposoluble antioxidants: A critical review
    Liu, Ruru
    Xu, Ying
    Zhang, Tao
    Gong, Mengyue
    Liu, Ruijie
    Chang, Ming
    Wang, Xingguo
    [J]. FOOD RESEARCH INTERNATIONAL, 2022, 155
  • [10] Synergism between Soluble and Dietary Fiber Bound Antioxidants
    Celik, Ecem Evrim
    Gokmen, Vural
    Skibsted, Leif H.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (08) : 2338 - 2343