Predicting the phase stability of reconstituted UHT milk using vibrational spectroscopic techniques-Phase 1: Proof of capacity of spectroscopic techniques.

被引：0
|
作者：
Shao, Y. [1 ]
He, L. [2 ]
Zheng, H. [1 ]
机构：
[1] North Carolina State Univ, Raleigh, NC USA
[2] Univ Massachusetts, Amherst, MA 01003 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2022年 / 105卷
关键词：
UHT milk; FTIR; Raman spectroscopy;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
2004M
引用
收藏
页码：224 / 224
页数：1
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