Polysaccharide lyase:: Molecular cloning of gellan lyase gene and formation of the lyase from a huge precursor protein in Bacillus sp. GL1

被引:25
|
作者
Hashimoto, W [1 ]
Sato, N
Kimura, S
Murata, K
机构
[1] Kyoto Univ, Food Sci Res Inst, Uji 611, Japan
[2] Maruha Corp, Cent Res Inst, Tsukuba, Ibaraki 30042, Japan
关键词
Bacillus sp; gellan lyase; gene structure; oligosaccharide; posttranslational processing;
D O I
10.1006/abbi.1998.0674
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A bacterium, Bacillus sp. GL1, produced constitutively the extracellular polysaccharide-degrading enzyme (gellan lyase) with a molecular mass of 140 kDa. A genomic DNA library of the bacterium was constructed in Escherichia coli using the cosmid vector, Charomid 9-36. The gene encoding the lyase was cloned by screening for a gellan-degrading phenotype in E. coli cells and the nucleotide sequence of the gene was determined. The gene contained an open reading frame consisting of 7425 base pairs coding a polypeptide with a molecular mass of 263 kDa. The polypeptide contained the same amino acid sequence as N-terminal amino acid sequence of the enzyme and exhibited no homology with any previously published protein sequences. E. coli cells transformed with the gene exhibited gellan lyase activity and produced a protein with a molecular mass of about 260 kDa intracellularly. The protein was purified and shown to have the closely similar enzymatic properties to those of the native enzyme from Bacillus sp. GL1 with respect to optimal pH and temperature for activity, substrate specificity, and the mode of enzyme action. These results suggest that, in Bacillus sp. GL1, gellan lyase is first produced as a huge precursor protein (263 kDa) and then the protein is posttranslationally processed into extracellular mature form (140 kDa) through excising C-terminal peptide of about 120 kDa, (C) 1998 Academic Press.
引用
收藏
页码:31 / 39
页数:9
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