Two issues in dietary fiber measurement

被引：0

作者：

McCleary, BV ^{[1
]}

机构：

[1] Megazyme Intl Ireland Ltd, Bray, Wicklow, Ireland

来源：

CEREAL FOODS WORLD | 2001年 / 46卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：164 / 165

页数：2

共 50 条

[1] DIETARY FIBER ISSUES FOR THE PRACTITIONER
GILLIS, ADH
LEBLANC, EL
[J]. JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES, 1991, 52 (01): : 40 - 44
[2] Biomedical issues of dietary fiber β-glucan
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[J]. JOURNAL OF KOREAN MEDICAL SCIENCE, 2006, 21 (05) : 781 - 789
[3] MEASUREMENT OF DIETARY FIBER AND STARCH
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[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1989, 197 : 49 - AGFD
[4] DEFINITION AND MEASUREMENT OF DIETARY FIBER
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[J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1995, 49 : S48 - S62
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[J]. JOURNAL OF AOAC INTERNATIONAL, 2000, 83 (04) : 997 - 1005
[7] MEASUREMENT OF PLASMA ACETATE IN RESPONSE TO DIETARY FIBER
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[J]. GASTROENTEROLOGY, 1988, 94 (05) : A276 - A276
[8] WHAT DOES THE MEASUREMENT OF DIETARY FIBER MEAN
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[J]. LANCET, 1986, 1 (8496): : 1487 - 1488
[9] CHILDRENS DIETARY KNOWLEDGE, SKILLS, AND ATTITUDES - MEASUREMENT ISSUES
CONTENTO, IR
[J]. JOURNAL OF SCHOOL HEALTH, 1991, 61 (05) : 208 - 211
[10] Farm production diversity and dietary quality: linkages and measurement issues
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[J]. Food Security, 2018, 10 : 47 - 59

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